Penne With Tomato Basil Sauce

Penne With Tomato Basil Sauce

TGIF! We have had the best week at the beach and are headed home today! It has been amazing one-on-one family time! Thinking ahead… what’s for dinner when we get back? This 15 minute recipe for Penne with Tomato Basil Sauce is on my list for something really easy and quick (under 15 minutes). This is also a great way to use up some of your fresh basil (if you’re growing it this summer). ¬†You can also use summer fresh tomatoes, roast them and puree them. I am hoping to get to the Farmer’s market this weekend to make some sauce to freeze. I hope you have had a great week too! Cheers to summer!


Penne With Tomato Basil Sauce

Cook Time:

15 minutes

Prep Times:

5 minutes


2 servings


1 (8 ounce) package penne pasta
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 (16-ounce) can crushed tomatoes
Pinch sugar
Kosher salt and freshly ground black pepper
4 fresh basil leaves, chopped


1. Cook penne pasta according to package directions.

2. Cook garlic in hot oil over medium-low heat 2 minutes. Add the crushed tomatoes and sugar; season with salt and pepper. Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally. Stir in the basil and toss with penne. Top with Parmesan and crushed red pepper flakes,

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