In celebration of National Frozen Food Month, I wanted to share a fun way to dress up the typical “Bananas Foster” to make it even more fabulous and kid-friendly: Waffle Bananas Foster. Start by using Kellogg’s Homestyle Eggo Waffles to create a dessert your family will love. In honor of National Frozen Food Month, head over to Easy Home Meals Sweepstakes page for a chance to win $10,000. All you need to do is enter your name and address (it’s that easy :)) Also, be sure to check out Easy Home Meals for more fabulous recipes and tips using frozen foods. People ask me all the time, “Are frozen foods really better?”
Here are 12 reasons why they are:
Waffle Bananas Foster
4 Kelloggs Eggo Waffles, toasted
1/4 cup butter
2/3 cup dark brown sugar
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
1 pint vanilla ice cream
2 bananas, thinly sliced
1/4 cup chopped pecans
1. In a large, deep skillet melt butter over medium heat. Stir in sugar, vanilla and cinnamon. When mixture begins to bubble, place bananas and pecans in pan. Cook until bananas are heated, 1 to 2 minutes.
2. Place one waffle on a serving plate. Top with ice cream, sauce and remaining waffle. Repeat with remaining ingredients. Serve immediately.