Edamame with Cranberries and Feta

My 3 kids and I love eating edamame beans for snacks or a healthy appetizer. A friend gave me this recipe for Easy with Cranberries and Feta, and I made it twice in a week. This easy blend starts by using frozen edamame beans, thawed combined with cranberries, feta, olive oil and lime juice. Whether you want a healthy side dish to accompany fish, chicken or beef or a great salad topping, you’ll love this savory, sweet mixture. Edamame beans are so healthy for you. They containĀ 100 calories with 8 g of protein. It also provides 4 g of fiber and is a good source of calcium, copper, folate, iron, magnesium, manganese, phosphorus, thiamin, vitamin A, vitamin C and vitamin K. Need I say more?


Edamame with Cranberries and Feta

Prep Times:

10 minutes


4 servings


1 (16-ounce) package frozen shelled edamame
1/2 cup dried cranberries
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/8 teaspoon freshly ground black pepper
1/2 cup crumbled feta cheese


1. Cook edamame according to package directions.

2. Combine edamame, cranberries, basil, olive oil, lime juice, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled.

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