Blueberry Crepes

We have been having the best summer so far, but I miss my two boys at camp SO much! I can’t wait until this Friday when I pick them up. I don’t think my daughter, Leigh, has known what to do as an only child, but she’s been helping me out a ton at home. She suggested we make crepes, and before I turned around, she created some beautiful Blueberry Crepes with almond milk. Since we had blueberries on hand, she also suggested  that we create a sauce. These Blueberry Crepes have no sugar, but they are fabulous! And easy too!


Blueberry Crepes

Cook Time:

10 minutes

Prep Times:

20 minutes


4 servings


1 cup all purpose flour
2 eggs
1/2 cup unsweetened almond milk
1/2 cup water
1/4 cup butter, melted
1 pint fresh blueberries
2 tablespoons butter


1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add 2 tablespoons butter, mixing until smooth.

2. Heat 2 tablespoons butter in a small frying or crepe pan over medium high heat. Pour 1/4 cup batter onto the griddle for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Cook the crepes, one at a time, for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

4. Microwave blueberries and remaining butter 2 minutes on high heat. Remove and stir mashing some of the blueberries. Return to microwave for 1 minute more and spoon blueberry mixture inside and over crepes.

11 thoughts on “Blueberry Crepes”

  1. Wow, these look so good! I know you’ll be happy to see your boys Friday! I’m sure they’re having a blast at camp!

  2. These look delicious! We visited the blueberry farm last week, so we are looking for blueberry dishes. I’ve never tried making crepes before, but we just might try these this weekend.

  3. These look great, but the recipe says 1/4c butter which is 4T and the directions call for 2T twice and then says to mix remaining butter with the blueberries…? Just looking for clarification. Thanks!

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