Recently I had a party of 15 over for dinner, and I wondered what salad to make that would be quick and simple. I decided to create something a little different, so I tossed this Tuscan Kale Salad up in no time. Everyone loved it (even all my college-age guests and my 3 kids). This Tuscan Kale Salad recipe is my newest favorite for a family of 4 or a crowd. Feel free to add other fresh vegetables to it and/or top it with toasted breadcrumbs or croutons if you like.
Tuscan Kale Salad
2 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon Dijon mustard
2 cloves garlic, minced
4 to 6 cups kale, loosely packed
Salt and red pepper, to taste
2/3 cup freshly grated Parmesan cheese
1. Whisk together lemon juice, olive oil, garlic, salt, and pepper. Pour over kale and radishes in a serving bowl and toss well. Add cheese and toss again.
Let kale sit for at least 5 minutes before serving.