Superbowl Recipe: Grilled Roast Beef and Stilton

Grilled Roast Beef and Stilton

4 minutes

15 minutes

4 servings

8 slices whole wheat bread
1⁄4 cup butter or margarine, softened
1⁄4 cup light mayonnaise or Fresh Basil Aïoli
12 oz thinly sliced roast beef
1 cup fresh arugula leaves

Fresh Basil Aioli
Makes 11/2 cups
1 clove garlic, coarsely chopped
1/4 teaspoon kosher salt
1 cup fresh basil leaves
1 cup light mayonnaise or nonfat Greek yogurt
1 tablespoon Dijon mustard
1/2 teaspoon grated lemon zest
1/2 teaspoon freshly squeezed lemon juice
1 tablespoon olive oil
2 tomatoes, thinly sliced
1 cup crumbled Stilton cheese or your favorite blue cheese

1. Place on a work surface, buttered side down. Spread 4 bread slices equally with mayonnaise. Top equally with roast beef, arugula, tomatoes and cheese. Cover with remaining bread slices, buttered side up, and press together gently.

2. Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3 to 4 minutes or until golden brown and cheese is melted. Serve immediately.

For the Basil Aioli, in a food processor or blender, process first 7 ingredients until smooth. With processor running, slowly add oil through the food tube, until slightly thickened.