How good does this look? This White Christmas Cocktail recipe can be found at the unique restaurant in Brooklyn, New York, MyMoon. Featuring award-winning Mediterranean cuisine and an awe-inspiring ambience, it’s the perfect restaurant for anyone looking for an amazing meal served by friendly staff in a warm and inviting atmosphere. Whether you are a Williamsburg vet, a newcomer to the neighborhood, or just visiting, MyMoon offers a unique selection of inspired food and cocktails, lush outdoor seating, and a spacious atmosphere. MyMoon has just announced their Christmas specials and New Year’s Eve Arabian Nights Masquerade. For New Year’s Eve, MyMoon will have an Arabian Nights Masquerade from 9pm – 4am; which will include a prix fixe dinner with specialty cocktails and a champagne toast at midnight, plus aerial acrobatics, belly dancers and music. Sounds fun, huh? I wish I lived closer. Since I can’t go, I think I’ll give this recipe a try!
3/4 ounce pasteurized egg yolk
1 ounce heavy cream
1/2 ounce Frangelico
1/4 ounce amaretto
3/4 ounce Patron Café
Ground nutmeg and cinnamon
1. Dry shake egg until foamy & homogenized. Add remaining 4 ingredients. Add ice and shake well until cold and slightly diluted.
2. Dust with grated or powder nutmeg and cinnamon and serve.