Watermelon Slushy

It’s SO hot in Alabama this week with highs today in the 100’s. Since we have an abundance of watermelon in the refrigerator, my daughter, Leigh, thought she would try her hand at making a Watermelon Slushy. I was so impressed that I said, “Hold everything. Let me take a photo of this.” Here’s her recipe for Watermelon Slushy. I know you’ll enjoy it this Fourth of July week and throughout the summertime. It’s so fresh and flavorful, and a perfect recipe to beat the summer heat.

Watermelon Slushy

Prep Times:

5 minutes


2 servings


4 cups cubed watermelon
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
11/2 cups cubed ice


1. Combine all ingredients in an electric blender. Process until slushy. Freeze 5 minutes and serve immediately.

15 thoughts on “Watermelon Slushy”

  1. I’ll also add lemon to my next watermelon slushy. Sounds like a great idea! The only thing is: it’s so cold and rainy here that I feel more like drinking hot chocolate these days πŸ™‚

  2. I love slushy’s especially those made with fresh fruit. I have some frozen watermelon puree in the freezer. I know what I am doing today!!

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