Travel Tuesday: Cachaca Samba Cocktail from Halekulani in Waikiki

Halekulani, Waikiki’s legendary beachfront resort hotel, has created several new summer cocktails. This Hawaiian recipe creation for Cachaca Samba is as summery, beautiful, and unique as it gets. Cachaca is a liqour made of fermented sugarcane juice. It is one of the most popular distilled alcohol beverages in Brazil.

Along with Halekulani’s signature Mai Tai, which was invented and still served at the hotel, these summertime concoctions are available at the award-winning Orchids restaurant, by the pool and of course, while enjoying traditional Hawaiian entertainment at Halekulani’s famed outdoor gathering spot House Without a Key, which is immortalized in a 1925 Charlie Chan novel. I want one, don’t you? If you’re headed to Waikiki Hawaii, you must check this out.

Cachaca Samba Cocktail

Prep Times:

10 minutes


1 serving


11/2 ounce Cachaca
1/2 ounce Cedilla Acai Berry Liqueur
3 lime wedges cut in halves
1/2 ounce fresh lime juice
1 ounce rock candy syrup
Garnich: Orchid


1. Place the lime wedges in a mixing glass and muddle briskly with juice and rock candy syrup, then add cachaca and 1 scoop of ice and shake well. Pour into a double old –fashioned glass (do not strain), add more ice if needed and serve with a float of Cedilla.

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