Passover S’mores

Passover is coming up this week, and I know so many are always looking for new, fun recipe ideas, especially to please the kids. I made these Passover S’mores a few years ago, and they have become a Passover staple for my three children. Who doesn’t love s’mores? Just use regular sizes matzo and break it into pieces, or use the new mini matzo that is so popular this year instead of graham crackers, and you’ll have some happy kids (and adults).

Passover Smores

Cook Time:

2 minutes

Prep Times:

5 minutes


4 to servings


8 slices mini matzo or 4 slices regular size matzo
3 chocolate bars
1 cup large-size marshmallows


1. Place chocolate bars and marshmallows in between small squares of matzo. Place on a baking pan and broil 3 minutes or until chocolate is melted and marshmallow and matzo is golden brown

29 thoughts on “Passover S’mores”

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  2. sounds yummy. But unfortunately unless special Passover marshmallows are used which I hate because it always says something about fish gelatin, regular marshmallows have corn syrup in it and you’re not supposed to have any kind of corn during Passover.

  3. Where did you find jumbo Kosher for Passover marshmallow? I only ever seem to find the oddly colorful spirals. If the regular marshmallows weren’t made with pig gelatin it wouldn’t be so bad.

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