My kids are infatuated with sorbet and ice cream, especially in the summertime. Since we had some awesome Chilton County peaches from Durbin Farms, I put them to great use in this 3 ingredient recipe for Simple Peach Sorbet from the Southern Living Classic Dessert Cookbook. It’s too easy and tastes fabulous. You can even make this year round using 1 (16-ounce) package of frozen sliced peaches.
Simple Peach Sorbet
4 or 5 fresh peaches, peeled and chopped
3/4 cup granulated sugar
1 teaspoon fresh lemon juice
1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Pour mixture into a 9-inch glass square baking dish. Cover and free 3 hours or until firm.
2. Remove pan from freezer; let stand 5 to 10 minutes. Break frozen mixture into chunks; process until smooth. Refreeze, if necessary and serve.