3 Ingredient Simple Peach Sorbet

My kids are infatuated with sorbet and ice cream, especially in the summertime. Since we had some awesome Chilton County peaches from Durbin Farms, I put them to great use in this 3 ingredient recipe for Simple Peach Sorbet from the Southern Living Classic Dessert Cookbook. It’s too easy and tastes fabulous. You can even make this year round using 1 (16-ounce) package of frozen sliced peaches.

Simple Peach Sorbet

Prep Times:

15 minutes


4 cups


4 or 5 fresh peaches, peeled and chopped
3/4 cup granulated sugar
1 teaspoon fresh lemon juice


1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Pour mixture into a 9-inch glass square baking dish. Cover and free 3 hours or until firm.

2. Remove pan from freezer; let stand 5 to 10 minutes. Break frozen mixture into chunks; process until smooth. Refreeze, if necessary and serve.

22 thoughts on “3 Ingredient Simple Peach Sorbet”

  1. Lovely! And look at that beautiful peach color – my favorite :-).
    I just made melon sorbet wiht lemon and mint. This might be next, only need for some summer weather to catch up – it’s really cold here most of the time …

  2. I am only ten years old and I made it myself, it was super easy…the sorbet was the best frozen desert my family and I had ever tasted.Thank you so much for the recipe!

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