I wanted to make a great Labor Day salad, but wanted to include my favorite “super foods”. I tossed some fresh arugula with watermelon, blueberries, walnuts and goat cheese (I love Belle Chevre) and drizzled it with a little olive oil and balsamic vinegar. There you have it. Not only is this so beautiful to serve, but so healthy and incredibly delicious. Great for Labor Day or any day!
Watermelon and Goat Cheese Arugula Salad
Prep Times:
10 minutes
Yield:
4 to 6 servings
Ingredients:
6 cups fresh arugula
2 cups cubed watermelon
1 cup blueberries
1/2 cup whole walnuts, toasted
1/2 cup crumbled goat cheese
Balsamic Vinegar and olive oil
Salt and pepper
Preparation:
1. In a large mixing bowl, combine arugula, watermelon and blueberries. Sprinkle walnuts ands goat cheese over the top and toss gently. Drizzle with vinegar and oil; season with salt and pepper. Serve immediately.
This is beautiful and sounds delicious!
Your photography is amazing! Can’t wait for your cookbook next year!!
Love this salad. Watermelon & goat cheese is a great combo. The walnuts make it extra special. How about this recipe for a tailgate party?
oh, I love such salads!