Super Foods Salad: Watermelon and Goat Cheese Arugula Salad

I wanted to make a great Labor Day salad, but wanted to include my favorite “super foods”. I tossed some fresh arugula with watermelon, blueberries, walnuts and goat cheese (I love Belle Chevre) and drizzled it with a little olive oil and balsamic vinegar. There you have it. Not only is this so beautiful to serve, but so healthy and incredibly delicious. ¬†Great for Labor Day or any day!

Watermelon and Goat Cheese Arugula Salad

Prep Times:

10 minutes


4 to 6 servings


6 cups fresh arugula
2 cups cubed watermelon
1 cup blueberries
1/2 cup whole walnuts, toasted
1/2 cup crumbled goat cheese
Balsamic Vinegar and olive oil
Salt and pepper


1. In a large mixing bowl, combine arugula, watermelon and blueberries. Sprinkle walnuts ands goat cheese over the top and toss gently. Drizzle with vinegar and oil; season with salt and pepper. Serve immediately.

9 thoughts on “Super Foods Salad: Watermelon and Goat Cheese Arugula Salad”

Leave a Reply

Your email address will not be published. Required fields are marked *