Back to School Main Dish: Balsamic-Soy Flank Steak


My kids love when I make flank steak for dinner. Since school starts back this week, I thought I would start off the week right by sharing this recipe for Balsamic-Soy Flank Steak which is so simple and quick. I used McCormick’s Montreal Seasoning for the spices which is a blend of peppers garlic and spices (part of their Grill Mates collection).

Balsamic-Soy Flank Steak

Cook Time:

14 minutes

Prep Times:

10 minutes


4 servings


11/2 pounds flank steak
11/2 teaspoons Montreal steak seasoning (Mccormick makes it)
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon Worcestershire sauce
1/4 cup chopped green onions


1. Rub steak seasoning over steak and place steak in a shallow baking dish or resealable plastic bag. Whisk together balsamic vinegar, soy sauce, Worcestershire sauce, and green onions. Pour over steak and marinate in the refrigerator at least 2 hours up to 8 hours.

2. Preheat grill to medium-high. Remove steak from marinade and discard marinade. Grill, covered with grill lid, 7 to 8 minutes per side or to desired degree of doneness. Let stand 5 minutes and cut diagonally across the grain into thin slices.

10 thoughts on “Back to School Main Dish: Balsamic-Soy Flank Steak”

  1. While we have flank steak a lot, this was one of the most flavorful ones we’ve had. I only got one piece because the kids gobbled it all up. You would think I would lose weight since I’m losing out to the kids on food.

  2. Okay, I am just saying do not make this when hungry. The smell of the marinade will make you bonkers to eat! By the time we grilled it, my husband was having to wipe the drool from my chin. So good!

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