I featured this recipe on my blog last year, but since I have so many new subscribers I thought I would bring it back one more time. Strawberry Limeade is just in time for the season of freshest strawberries. It’s only 2 ingredients, and it’s so easy to prepare. My kids beg me to make it year-round, and if I can’t find fresh strawberries, I purchase frozen. These already-sliced strawberries from Dole are my favorite.
6 to 8 servings
1 (16-ounce) container strawberries, stems removed
1 (12-ounce) can frozen limeade concentrate, undiluted
5 cups cold water
Fresh strawberries, fresh mint (optional)
1. Combine strawberries in a container of a food processor; light pulse until smooth. Pour in a strainer to strain pulp. Combine limemade and water in a large pitcher and stir until limeade dissolves. Stir in strawberries; pour over ice and garnish with fresh strawberries and mint, if desired.