For Strawberry Month: Strawberry Limeade


I featured this recipe on my blog last year, but since I have so many new subscribers I thought I would bring it back one more time. Strawberry Limeade is just in time for the season of freshest strawberries. It’s only 2 ingredients, and it’s so easy to prepare. My kids beg me to make it year-round, and if I can’t find fresh strawberries, I purchase frozen. These already-sliced strawberries from Dole are my favorite.

Strawberry Limeade

Prep Times:

10 minutes


6 to 8 servings


1 (16-ounce) container strawberries, stems removed
1 (12-ounce) can frozen limeade concentrate, undiluted
5 cups cold water
Fresh strawberries, fresh mint (optional)


1. Combine strawberries in a container of a food processor; light pulse until smooth. Pour in a strainer to strain pulp. Combine limemade and water in a large pitcher and stir until limeade dissolves. Stir in strawberries; pour over ice and garnish with fresh strawberries and mint, if desired.

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