20 Minute Appetizer: Apricot-Glazed Brie


With spring parties, graduations and celebrations this month, I thought I would share the simplest recipe for Brie that you can prepare in under 20 minutes. It’s so easy to prepare and makes a pretty presentation. Feel free to serve with some of your favorite fruits, crackers and breads. You may substitute your favorite nuts for the walnuts and other dried fruit. Just be sure to watch it carefully in the oven so you don’t over-melt it.

See me preparing easy, budget-friendly skillet meals today on NBC 13 Daytime Alabama today at http://www.nbc13.com/vtm/daytime/

Apricot-Glazed Brie

Cook Time:

10 minutes

Prep Times:

10 minutes


6 to 8 servings


2 (8-ounce) Brie rounds
1/2 cup apricot preserves
1/4 cup chopped walnuts, toasted
1/4 cup dried cherries or cranberries
French bread, sliced kiwi and apples


1. Trim and discard rind from top of two 8-ounce Brie rounds, leaving a 1/4-inch border.

2. Place brie on an ovenproof serving dish or platter. Top with walnuts and apricot preserves. Bake at 400° for 8 to 10 minutes or until cheese is melted. Sprinkle Brie evenly with cherries. Serve with French bread and fresh fruit.

2 thoughts on “20 Minute Appetizer: Apricot-Glazed Brie”

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