Alison Lewis and Paula Deen In Chicago at International Housewares Show

I had so much fun in Chicago over the past few days at the Chicago Housewares Show. I saw so many new kitchen gadget items that I can’t wait to share with you in my blog and store on this site.  While in Chicago, I had the opportunity to meet Paula Deen, who was so friendly and sweet. I thought I would share one of my favorite candy recipes of hers that my kids love, and who wouldn’t?

Cookie Dough Truffles

Prep Times:

15 minutes

Yield:

5 dozen

Ingredients:

1/2 cup butter, softened
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (14-ounce) can sweetened condensed milk
1/2 cup semisweet mini chocolate morsels
1 cup finely chopped pecans
1 1/2 pounds chocolate bark candy coating, melted

Preparation:

1. In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.

*Cook's Note: Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.

Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.

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