Coming This Spring/Summer

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Great Passover or Easter Dish: Mediterranean Chicken

Passover, one of the most widely celebrated Jewish holidays, is only a few weeks away, beginning on April 18th. I have had so many email and tweets for recipe ideas, so I thought I would share this Mediterranean Chicken recipe which is a family favorite. This recipe and a Passover menu will be featured in the spring issue of “Yum Food” Magazine. This chicken is simple, yet elegant, and it’s perfect for Easter as well as all holidays.

February 2011

FEBRUARY HIGHLIGHT: TV IN NASHVILLE  AND KID’S VALENTINE’S COOKING CLASS

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  • FEBRUARY 1ST PANELIST for GNO Twitter party for GODIVA CHOCOLATE VODKA 8 p.m central
  • FEBRUARY  KID’S VALENTINE’S COOKING CLASS   Private
  • FEBRUARY 8th Southern Hospitality GUEST POST “Valentines Day” recipes