I love cooking in a skillet, especially a grill pan such as this. It’s so easy and quick, and dinner comes together in under 25 minutes. Using chicken cutlets works great in this recipe because they cook so quickly. If you can’t find chicken cutlets at your local store, just slice a boneless chicken breast so it is half the size in thickness. I love this fresh combination of the chicken with grape tomatoes, olives and fresh basil and parsley. It’s perfect this time of year, and my kids love it too. See me preparing this recipe on “Talk of Town” on News Channel 5 in Nashville, this Thursday at 11:30 a.m.
Since most kids and adults love chicken fingers, I thought I would try my hand at developing a low-fat yet delicious recipe that kids and adults would enjoy. This recipe is a cinch. It’s only 4 ingredients and takes less than 25 minutes to prepare. Make extra honey-mustard dipping sauce by stirring together Dijon mustard and honey. I love using panko breadcrumbs in this recipe, and they are so easy to find even in the grocery stores. Just check where breadcrumbs are sold. Enjoy as an appetizer or entree when you need something fast and tasty.