Top 10 Heart Healthy Tips

February is heart health month, so I thought I would share some of my healthy heart tips. A few of my favorite heart healthy foods are salmon, nuts, oatmeal, dark chocolate, tomatoes, berries and even red wine (in moderation). Read on for some easy tips to better heart health.

1. Limit unhealthy fats and cholesterol-If you reduce trans and saturated fats, you can reduce your cholesterol.

Choose: canola oil and olive oil

Avoid: butter, lard, bacon, fat

2. Choose Low Fat Protein Sources-Choose lean meats, eat less red meat and choose heart healthy fish (such as wild salmon and mackerel). These are filled with omega 3-fatty acids. Other good options include lean meats and poultry, low-fat daily products and egg whites. Avoid full fat milk and dairy products, egg yolks, bacon and fried foods.

3. Eat more vegetables and fruits-Eat raw fruits and veggies, and if you cook your vegetables, steam, grill or sauté them.

Avoid: frying vegetables, vegetables in cream sauces and fruit in heavy syrup.

4. Eat Whole Grains and Seeds-Choose whole grains and add seeds such as ground flaxseed and chia seeds to your diet. Flaxseeds are small brown seeds that are high in fiber and omega-3 fatty acids, which can lower your total blood cholesterol. You can grind the seeds in a coffee grinder or food processor and stir a teaspoon of them into yogurt, applesauce or hot cereal.

Avoid: white bread, cakes, and pies

5. Reduce sodium intake-Sodium can lead to high blood pressure. Choose fresh or dried herbs and spices instead of salt.

Avoid: table salt, full sodium canned soup, soy sauce, and tomato juice

6. Control portions-Watch your portions. A serving of pasta is ½ cup and the size of a hockey puck. 3 to 4 ounces of lean meat is the size of deck of cards.

7. Plan your daily meals ahead of time – Eat out less and cook healthy meals more.

8. Eat more Power-Foods-Power foods are those foods packed with antioxidants such as cherries, strawberries, berries, chia and flaxseeds, lentils, pomegranates, quinoa and more.

9. Exercise that heart-Try to exercise 5 to 6 times a week. Walk, run, dance, bike, swim or do what you love to get that heart pumping.

10. Replace junk food with fruits and vegetables– Start by replacing one junk food a week, and increase this every week  until you have a cleaner diet.

Photo above via pinterest  

photo above from Pinterest

Perfect Thanksgiving Side Dish-Simple Roasted Asparagus

img_0466

Whether I am having Thanksgiving dinner or just a weeknight meal, I like to prepare asparagus by simply roasting it in the oven. It comes out crisp-tender, and the flavors intensify perfectly. Be sure to cover the baking pan with aluminum foil, spray it with cooking spray and cleanup just got to be even easier. If you don’t like pine nuts or have guests who are allergic to nuts, just substitute almonds or pecans or eliminate them from the recipe. To me less is more with asparagus, but feel free to top this recipe with a squeeze of lemon or lime juice or even crumbled feta or goat cheese. 

 

Simple Roasted Asparagus with Pine Nuts

Asparagus is full of vitamins such as Folic Acid, Vitamin C and Potassium, so enjoy.

Prep: 10 minutes

Cook: 10 minutes

Yield: 8 to 10 servings

Ingredients

3  pounds  fresh asparagus

1  tablespoon  olive oil

2  garlic cloves, minced

1/2  teaspoon kosher  salt

1/2  teaspoon  freshly ground black pepper

1/2  cup  pine nuts, toasted

Preparation

1. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.

1. Bake at 350° for 10 minutes or to desired degree of tenderness, tossing gently half-way through cooking time. Transfer asparagus to a serving dish; sprinkle with pine nuts.