Penne With Tomato Basil Sauce

Penne With Tomato Basil Sauce

TGIF! We have had the best week at the beach and are headed home today! It has been amazing one-on-one family time! Thinking ahead… what’s for dinner when we get back? This 15 minute recipe for Penne with Tomato Basil Sauce is on my list for something really easy and quick (under 15 minutes). This is also a great way to use up some of your fresh basil (if you’re growing it this summer).  You can also use summer fresh tomatoes, roast them and puree them. I am hoping to get to the Farmer’s market this weekend to make some sauce to freeze. I hope you have had a great week too! Cheers to summer!

 

Tomato Basil Mozzarella Salad

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Since spring is around the corner, I was getting so excited that I decided to make my favorite spring/summer salad. And since I have tomato and basil on my mind from yesterday’s blog, I thought I would give you this recipe that is so easy and a true favorite at my house. Serve it with practically any main dish. Even my kids eat this salad, and they especially like it when I serve it with some warm crusty bread. Don’t forget to serve it with olive oil and balsamic vinegar so they can dip.

 

Tomato Basil Mozzarella Salad

For an extra sprinkling of color, use multi-colored peppercorns and grind them over the salad just before serving.

Prep: 20 minutes

Yield: 6 servings

Ingredients

1/2  pound  fresh mozzarella cheese*

2  large red tomatoes, sliced

1  large yellow tomato, sliced

3  tablespoons  extra-virgin olive oil

Freshly ground pepper

1/2  cup  shredded or chopped fresh basil

Balsamic vinegar

Preparation

1. Remove cheese from brine, and cut into 12 slices; sprinkle tomato slices. Alternate tomato and cheese slices on a platter; drizzle with olive oil. Cover and chill 4 hours if desired. Just before serving, sprinkle with freshly ground pepper and basil. Drizzle with balsamic vinegar.

Note:*Fresh mozzarella is a soft white cheese available in the gourmet cheese section of any local grocery stores.