Bison Tenderloin with Cherry Port Glace

Bison Tenderloin with Cherry Port Reduction

Who is ready for Thanksgiving? I just returned from The Resort at Paws Up where everything is amazing. Food, wine, horseback riding, ATV rides, clay shooting, fly fishing, hiking, running, biking, spa and super wonderful people and customer service. I had a sample of what they’ll be serving up on their Thanksgiving menu so take a look. If you don’t have Thanksgiving plans yet, what are you waiting for?

House Made Bites

Hutterite Duck Prosciutto, Cured Olives, Pickled Hutterite Vegetables, Bitterroot Organic Cured Tomatoes, Tucker Farms Cheese, Amaranth, Quinoa Granola, New Zealand Spinach, 50 year Balsamic and Organic Olive Oil

Deluge Farms Pumpkin Bisque, Ginger Chantilly, Cinnamon Pemmican, Smoked Trout, Chives

Roasted Crabapple and Diver Scallop, Candied Yam Shoestrings, Beet Syrup, Beet Chips, Beet Caviar

Stone Crab, Preserved Lemon Butter, Picante Pepper Emulsion, Tobacco Onions

Waygu Carpaccio, Walnut and Fig Chutney, Flat Head Cherry Syrup, Shaved Truffle, House Made Cracker

Salads and Sides

Sweet Potato Pie, House Made Fluff, Vietnamese Cinnamon, Maple Bacon Brown Butter

House Made Cranberry Relish

Black Pepper Green Beans, Grandma Jones Recipe

Hutterite Bacon Smothered Brussels Sprouts

Whipped Potatoes, Butter, Cream, Salt and Pepper-That’s it

Candied Chestnut Dressing, Organic Wheat Montana Breads, Organic Vegetables, Locally Grown Sage, Hutterite Chicken Bone Broth

Caesar Salad, Garlic Parmesan Dressing, The Perfect Crouton, White Anchovies

Kale Salad, Swiss Chard, Dried Huckleberries, Cherries and Golden Raisins, Tucker Family Blue Cheese, Walnut and Honeycrisp Apple Vinaigrette

Stuffed Rainbow Trout

The Main Event

Hutterite Turkey Breast and Thighs, Pan Gravy with or with out Giblets

MT Natural Lamb Rack, Caramelized Shallot Lamb Glace

Bison Tenderloin, Flat Head Cherry Demi Glace

Lump Crab Stuffed Rainbow Trout, Tarragon Buerre Blanc

Sweet Endings

Mom’s Goat Cheese, Pumpkin Cheesecake and multiple seasonal selections that have been delivered to your home during the dinner hour.

The resort at Paws up

The Resort at Paws Up is Montana’s premier luxury ranch resort, offering first-class adventure on a grand scale. Discretely nestled in Greenough, Montana, amidst glacier-hewn mountains, Paws Up features the legendary Blackfoot River, expansive timberland and limitless prairies. From private homes and safari-style tents to attentive, anticipatory service, getting away to the wilds of Montana has never been so civilized. The Resort features a comprehensive, sophisticated culinary program and has been recognized as one of the leading experiential destinations in America. The Resort at Paws Up truly is The Last Best Place.

Since The Resort’s June 2005 inception, the property has received over 2,000 favorable reviews. In 2016, the Resort was voted the #1 Family Resort and the #2 Destination Resort in America in USA Today and the Best Small Family Resort and Best Glamping Resort in Sunset. For more information, please visit www.pawsup.com. The Resort at Paws Up is also on Facebook and Twitter (@Paws_Up).

From Travel to Kids: What is New In My World

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So, it has been a month since I last posted on Ingredients, Inc. I apologize! Sometimes work, kids, family and life really get in the way of blogging.

For those of you who do not blog, do you have any idea how long it takes to put just one post together? You start with an idea or—in my case, a recipe—then you must test it, take photos, write, edit, and factor in many other tech requirements before a post can go live. If you’re lucky, this only takes about five hours!

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To be honest, I really needed a blogging break. I have been super busy with work and new clients (for which I’m so grateful!), and I decided to focus all of my time and energy on them. I began writing for Bravo TV, which is a really fun gig. In fact, if you want a few places to go to channel your inner chef, check out my piece on these resorts.

scrub island

There really isn’t very much new with me since I posted last. I did get away to the British Virgin Islands—Peter Island and Scrub Island—with my husband. It was absolutely relaxing, gorgeous and amazing in every way. If you ever have a chance to go to either resort, do it ASAP! See my post on what’s new at Peter Island on Spafinder by clicking this link.

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Other than that, I have posted a bit more frequently on Healthy Travel. September is National Yoga Month, so you know I had to cover that! Also be sure to check out some noteworthy hotel openings happening the remainder of the year.

The Resort at Paws Up

Next up on my travel agenda, it’s all about beautiful Montana scenery and two incredible food and wine events at The Resort at Paws Up. I’ll be attending Montana Master Chefs, the Oscars of the foodie world, and Upper Crust, a baking, pizza, cookie, and pie adventure—I cannot wait! From there, I am headed to Santa Barbara, which has been on my travel bucket list forever!

 paws up upper crust event

An update on my kids: my oldest, Alec Lewis, is soaring by leaps and bounds in his sports writing career. He is so wise and talented, and he amazes me every day. Today I woke up to his Podcast with Paul Finebaum he recorded this morning. Tune in—it’s a great interview.

alec lewis sports writer

My daughter, Leigh, is applying to colleges (she’s a senior this year). She has 15 schools on her list, and she can’t seem to narrow them down by even one. From UCLA to University of Vermont, she’s all over the United States map. My youngest son, Zachary, has been super busy with tennis. He’s played in several tournaments the past few weekends—lots of fun to watch, but I don’t need any more sun this summer! I am wishing him good luck with his school tryouts this week (fingers crossed).

Tomato Watermelon Salad
My husband, Doug, is still awesome in every way. I couldn’t be luckier to have him. He also has taken over a lot of cooking in the house, which is another reason I have not posted many new recipes. But I did create this recipe for Tomato Watermelon Salad for SC Johnson, which we all love!

candy bar Ice cream

Also this Candy Bar Ice Cream which a keeper for sure! That’s enough for now. What’s new in your world?