Feta and Roasted Red Pepper Dip

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If you’re like me, you can never have enough recipes as the holidays near. Dips and salsas are perfect for getting a party off to a great start. This Feta and Roasted Red Pepper Dip recipe is only 3 ingredients. If you have the ingredients on hand, this tasty dip can be ready to serve in about 5 minutes. Serve it with crudités, crackers or pumpernickel rounds for an elegant appetizer. Tip: Use creamy feta cheese. The lower-fat versions produce a drier dip. If your results seem dry, add 1 teaspoon or so of extra virgin olive oil and pulse.

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This recipe comes from 150 Best Dips & Salsas from my cookbook publisher Robert Rose. Most of the dips and salsas in this book can be prepared ahead of time, are simple, and are made from the freshest ingredients. They cater to different tastes, dietary preferences, including vegetarians (such as this recipe). This book is the ultimate party dip and salsa resource! Enjoy this appetizer recipe for Thanksgiving, Christmas or any holiday or weeknight parties.

Lightened Up Pumpkin Dip: Kid Friendly

Yay, it’s October, so let’s get cooking with pumpkin! Pumpkin is one of the most nutritious fruits, packed with disease-fighting nutrients such as alpha and beta-carotene, fiber, Vitamins C and E, potassium and magnesium. The carotenes found in pumpkin are potent with antioxidants, which promote healthy vision, ensures proper immune function and slows the aging process. My three kids love this dip as much as adults so you may want to make extra. Serve it with apples, pears, gingersnaps or graham crackers for an appetizer or healthy snack. It’s always perfect to make during Thanksgiving or Christmas too!

 

Holiday or Anytime 15 Minute Appetizer: Cheddar-Maple and Pecan Log

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Today, I am in Madison Wisconsin for a Wisconsin Cheese Media tour. I get to tour about 8 different cheesemakers around the area while tasting fabulous cheeses, attending a Fondue lunch as well as an award winning Cheese and Beer Pairing reception. I thought I would feature a simple cheese appetizer that my family loves in honor of the amazing Wisconsin Cheese. It’s so easy and wonderful for this time of year or as the holidays near (Halloween, Thanksgiving or Christmas), and my kids love it!

Also, I will also be featured on NBC 13 Daytime Alabama at 11:30 a.m on Thursday cooking a simple Slider recipes so check it out. I know-busy week.

Pretty Five Ingredient Appetizer: Goat Cheese-Beets Appetizer

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This appetizer features three of my favorite ingredients: Goat Cheese, Beets and Blackberries. It’s a delicious combination and too easy for words. It comes out looking like a work of art, and the flavors are fabulous together.

Thanksgiving Appetizer-Brie with Cranberries and Walnuts

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With only hours left until Thanksgiving, I know everyone is busy trying to complete last minute tasks. To start Thanksgiving off right, I thought I would present one of the easiest appetizers that my family loves. The combination of caramel, walnuts, cranberries and golden raisins adds the perfect sweet, crunch and warm taste of fall. You can prepare this right before the guests arrive as it just takes minutes to prepare with absolutely no mess or cleanup. This appetizer is also a great idea for Christmas, New Years or anytime you entertain. Happy Thanksgiving!

 

Autumn Brie

Prep: 5 minutes

Cook: 7 minutes

Yield: 10 servings

Ingredients

1 (1/2 pound) Brie wedge

1/4 cup caramel Dip (I used T. Marzetti Caramel Dip)

1/3 cup chopped walnuts

3 tablespoons dried cranberries

2 tablespoons golden raisins

Gingersnaps or crackers

Preparation

1. Cut off top part of Brie; spread with caramel dip. Sprinkle walnuts, cranberries and raisins over top. 

2. Bake at 300F for 6 to 10 minutes or until Brie is just slightly warmed and starting to melt. Serve with gingersnaps or crackers.