It’s been a wild week in Alabama. So many heartbreaking stories and scenes of destruction just a mile or so away. We are very lucky even though it’s 6 days and no power. Work and life continues, and I’m headed to Nashville on Friday to be on Newschannel 5 “Talk of the Town” at 11 a.m doing a sandwich show for my new book “400 Best Sandwich Recipes: From Classics & Burgers to Wraps & Condiments”. Before I go, I thought I would leave you with one of the easiest recipes for Pork Fajitas. I like to use thinly sliced pork tenderloins that can be found at the grocery store. These are thin, healthy, low-fat and cook very quickly. Happy Cinco De Mayo everyone!
We make French toast every weekend at my house for the kids, and this Pumpkin French Toast is my latest hit. I love to start with Challah bread which is my secret ingredient to this wonderful breakfast. If you can’t find Challah, use Brioche or the closest thing you can find. This recipe even works great lightened up a bit using egg whites and skim milk. Sprinkle Pumpkin Pie Spice over the top for a delicious taste of the season. This is great to serve for the kids, for company or on Thanksgiving or Christmas.