“Take Out” Food Ideas for Super Bowl Sunday

I was recently asked by the Editors of Magic City Post, to write a Super Bowl feature for their site on my favorite pick-up or to-go foods in Birmingham. I had many friends ask me to share this list on my site as well, so here you go. For those of you not in Birmingham, I am hopeful this will spark you top picks for buffalo wings, great appetizers and desserts in your home town. This list is great if you are short on time this weekend like I am. I am at my daughter’s dance competition out of town and won’t be back until right before game time. Go Steelers!

APPETIZERS

-Guacamole, fruits and vegetables, Whole Foods Market, Mountain Brook

-Queso dip and quesadillas, La Paz, Crestline Village in Mountain Brook

-Elkmont’s Belle Chevre goat cheese, shown at right, Whole Foods Market, Mountain Brook

-Mozzarella sticks, Mafiaoza’s Pizzeria and Neighborhood Pub, Crestline Village in Mountain Brook

-White pimiento cheese, Piggly Wiggly

MAIN DISHES

-Buffalo wings, Billy’s Bar and Grill, English Village in Mountain Brook and Liberty Park in Vestavia Hills

-Chicken fingers and cheese biscuits, Jim ’N Nick’s Bar-B-Q

-Mini-Reuben or any deli sandwiches, Max’s Delicatessen, Colonnade

-Marinated steak and chicken kebabs to grill, Fresh Market

-Pizza, Bongiorno Italian Restaurant, Crestline Village in Mountain Brook

-Friday-Sunday chicken penne pasta special, Taziki’s Mediterranean Cafe

DESSERTS

-Pie (any flavor), Johnny Ray’s BBQ

-Baby Bites, Pastry Art Bake Shoppe, Homewood

-Strawberry Signature Iced Cake, Ashley Mac’s, Bluff Park in Hoover and Cahaba Heights in Vestavia Hills

-Cupcakes, Dreamcakes Bakery, Edgewood in Homewood

Fans of Ingredients, Inc.

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Who would have thought it? http://www.ingredientsinc.net has a fan club on facebook! I really appreciate it, and I am amazed that in just a few weeks over 420 people have joined from all over the U.S, Australia and the Phillipines! I have been receiving so many phone calls and emails from friends and new friends about my blog.


It’s really funny. I started the blog because I had so many recipes in my files that I developed over the past 10 years, and I thought, why not share them with others? I’m also in the kitchen all of the time cooking for 3 kids, and I thought I could help others in a hurry get healthy food on the table fast. And, I hoped working on the blog would increase my photography skills, prop styling skills, food styling and writing skills. I just never imagined that I would have such a great response and that I would, or could, have created 9 television tapes in 2 months because of it. I have to admit…it’s hard work and very time-consuming. Ask any of my family members….I hope I can continue to create great content and to get the great response that you have given me.


Thanks again to the “fans”, and if you’re on facebook, I hope you will take a moment to join the club on facebook and subscribe to receive daily e-mails in the upper right hand side on my blog.  Please continue to pass the blog along to your friends and family members. Best, Alison

My Television Appearance Recipes From January 11th

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Yesterday, I did a cooking segment on my favorite station Fox 6 News in Birmingham, Alabama which was so much fun! Television work has been an added dimension to my business as I taped eight television cooking segments last month in Massachusetts. Back to yesterday, I have had enormous reponse to the recipes I made on the show, so I thought I would run the recipes one more time. For all of you loyal subscribers, I hope you will forgive me for seeing them again. Hopefully, you will be able to use them this time of year as they are so healthy, flavorful and delicious.


Here’s the link if you want to see my video: http://www.myfoxal.com/myfox/pages/InsideFox/Detail?contentId=8230072&version=2&locale=EN-US&layoutCode=VSTY&pageId=5.2.1


Spinach Apple Salad

Prep: 20 minutes

Yield: 8 servings

Ingredients

2  (6-ounce) packages fresh baby spinach

4  small Granny Smith apples, chopped

3/4  cup  cashews, toasted (pecan halves may also be used)

1/2  cup  golden raisins

1/3  cup  sugar

1/2  cup  apple cider vinegar

1/3  cup  vegetable oil

1/4  teaspoon  garlic salt

1/4  teaspoon  celery salt

Preparation

1. Combine first 4 ingredients in a large salad bowl.

2. Whisk together sugar and next 4 ingredients until blended. Serve dressing with salad.

Note: You can chill dressing up to 1 day; whisk well before serving.

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Lemon Herbed Chicken

This recipe is also fabulous when grilled.

Prep: 15 minutes

Cook: 20 minutes

Yield: 4 servings

Ingredients

1/4 cup olive oil

1/3 cup fresh lemon juice

2 cloves garlic, minced

1 tablespoon chopped fresh basil

1 tablespoons chopped fresh rosemary

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

4 boneless, skinless chicken breasts (I like to use chicken cutlets)

1 lemon, thinly sliced

Directions

1. Combine first 7 ingredients in a small bowl, mixing well. Pour lemon marinade over the chicken in a zip-top resealable bag; marinate 1 to 4 hours, turning occasionally.

2. Place chicken on a lightly greased grill or saute pan over medium-high heat; cook 2 to 4 minutes on each side or until done. Garnish with with the lemon slices.

Note: You can also cook these the oven by placing them on a baking sheet (or cover baking sheet with aluminum foil and spray with cooking spray for easy cleanup). Broil 51/2 inches from heat (with electric oven door partially open) 8 to 10 minutes on each side or until tender;