Guiltless Chocolate Ganache Tart

Guiltless Ganache Tart

My husband’s favorite travel destination is Scotland, and he continually raves about the Gleneagles, a magnificent French Chateaux set amid rolling hills in the heart of Scotland. With 232 rooms, 26 luxury suites, three championship golf courses, an ESPA spa and four restaurants, including Scotland’s only two Michelin stars in Scotland, I can see why. This Scotland destination is on my bucket list, but for now, I am thrilled to share this decadent Guiltless Chocolate Ganache Tart. This healthy recipes is made with raw Cacao and courtesy of Louise Westra, Naturopath at ESPA Life at Gleneagles Hotel.  As summer (and swimsuit season) approaches, it is possible to eat right while still satisfying your chocolate cravings. It is going on our Mother’s day menu!

Proving that Scotland cuisine extends far beyond the stereotype of haggis and whisky, the luxurious Gleneagles (just a 1-hour drive from Edinburgh and Glasgow) serves up healthy, tempting cuisine at its ESPA Life wellness center. ESPA Life is home to a hand-picked team of alternative health and fitness specialists, offering personal programs to optimize guests’ wellbeing and vitality.

 

Taste of Summer: Savory Tomato-Basil Pie

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When I worked at Southern Living Magazine, we tested a lot of Tomato Pie recipes. I have been searching for one without mayonnaise that was lighter, healthier and still tasted great. My assistant, Alatia, told me about one that she made recently. This Tomato-Basil Pie is super easy, and it makes great use of summery fresh tomatoes and basil. My kids said it tasted similar to a pizza, and they loved it. This is a great recipe idea for a party appetizer, light main-dish dinner or lunch. Serve with a drizzle of balsamic if you like. It’s a true taste of summer.

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