14 Super Bowl Recipes & National Championship Ideas

Who is ready for more football? Here are 14 Super Bowl recipes as well as some ideas for the National Championship game tomorrow night with Alabama and Notre Dame. Tomorrow is a big night for us living in Alabama, and so I decided to put together my Super Bowl recipe list for you early. I hope everyone had a great holiday break. My kids go back to school tomorrow, and I can’t believe three weeks has gone by so fast. They love this Turkey Tortilla Soup recipe and all of the other 13 recipes below. Enjoy for football or party entertaining anytime of the year.

Mini Calzones from Ingredients, Inc.

Kale and White Bean Crostini by Camille Styles

Lightened Up Mexican Layer Dip via Ingredients Inc.

Chicken Artichoke Casserole via Add a Pinch

Rosemary Infused Nuts via Ingredients Inc.

Quick and Easy Cheese Board via Spoon Fork Bacon

Bistro Pasta Salad via Ingredients, Inc.

Football Truffles by Bakerella

Double Chocolate Football Cupcakes by The Baker Chick

Spinach Dip with Greek Yogurt via Ingredients Inc.

Kale and Artichoke Dip via Spoon Fork Bacon

Salmon Crostini via Pinterest

Dark Chocolate Brownies by Ingredients Inc.

BCS Football Championship Recipe: Spinach Dip with Greek Yogurt

Roll Tide! I can’t believe an Alabama team is (once again) in the BCS National Championship. You have no idea what it’s like to live in this crazy, passion-filled football state (Alabama and Auburn) where red jeans and houndstooth are at a premium. I have had many, many requests, phone calls and emails for appetizer recipes. Since everyone is trying to get their new years off right, I thought I would share this Spinach Dip with Greek Yogurt recipe which I recently made this on television for NBC 13 “Daytime Alabama”. It’s so easy, and it’s always a hit. It is perfect for any party, Superbowl, or weekend starter with the family. Here are a few other favorites appetizers ideas including  Chicken Chipotle Dip

 Rosemary-Chipotle Spiced Nuts

Lightened Up Mexican Layer Dip

Light and Delicious Spiced Nuts for Super Bowl Sunday

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I had so much fun on “Talk of the Town” yesterday in Nashville. I thank my Nashville friends, Lisa and Rob, News Channel 5 and all of the Nashville subscribers and facebook fans for tuning in to watch me. One of the recipes I shared was this Spiced Nuts mix which I posted before Thanksgiving. It was very popular and is perfect for Super Bowl Sunday. It’s a lower-fat nut recipe and is ideal for a Super Bowl Party, holidays, or you can enjoy them as a snack or also tossed in a salad. Feel free to use any type of nuts that you want. These are worth every bite, and there’s no oil or butter in the recipe.

 

Spiced Almonds and Pecans 

Prep: 5 minutes

Cook: 25 minutes

Yield: 41/2 cups

Ingredients

2 (6-ounce) packages pecan halves

1  (6 ounce) can whole natural almonds

1/3  cup  packed brown sugar

11/2  teaspoons  ground cinnamon

1/2  teaspoon  ground cumin

2  large egg whites, lightly beaten

Cooking spray

Preparation

1. Preheat oven to 325°.

2. Combine pecans, almonds and next 3 ingredients in a large bowl. Stir in egg whites. Spread mixture evenly onto a foil-lined baking sheet coated with cooking spray. Bake at 325° for 10 minutes. Stir mixture; bake an additional 10 to 15 minutes or until crisp. Transfer foil to a wire rack; cool almond mixture. Break almond mixture into small pieces.

Note: Store at room temperature in an airtight container for up to one week.

Super Bowl Favorite-Tomato-Basil Sliders

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Okay, I am having a slightly busy week…all because of these Tomato-Basil Sliders. I am in Nashville to be on WTVF News Channel 5 “Talk of the Town” on Friday, and I will be in Birmingham on WBRC Fox 6 TV on Saturday morning preparing this recipe and a few others for Super Bowl Sunday that I will post in the coming days.


Sliders are very popular this year, and this recipe is very special. Using marinara, fresh basil and sun-dried tomatoes create such a flavorful burger that you won’t even need any toppings. And, they’re low-fat, and you can substitute ground turkey or pork if you wish. Adults and kids love them, and I hope you will too! Wish me luck, Alison


Sun-Dried Tomato Sliders

These proportions also work perfectly as a meatloaf in a 71/2- x 4-inch pan.

Prep: 20 minutes

Cook: 10 minutes

Yield: 8 servings

Ingredients

1 pound lean ground beef

3/4 cup panko breadcrumbs (or regular is fine)

1/2 cup chopped fresh basil

1/2 cup marinara sauce

1/2 cup chopped sun-dried tomatoes

2 egg whites

2 garlic cloves, minced

1/4 teaspoon freshly ground pepper

8 (1-ounce) Parker House rolls

Ketchup, lettuce leaves

Preparation

1. Combine first 8 ingredients in a large mixing bowl. Divide dough into 8 equal portions, shaping into a 1/4-inch patty. Lightly coat with cooking spray. Place patties in a grill pan and grill 3 to 5 minutes each side or until done. Serve on cut sides of rolls and top with marinara, ketchup and lettuce, if desired.