High Antioxidant Superfoods Salad

Since I have been doing a lot of nutrition seminars and speaking engagements lately on superfoods and healthy eating habits, it has been so fun to experiment with various combinations of super healthy ingredients. Last week, I thew together this with this High Antioxidant Superfoods Salad. My newest favorite ingredient is broccoli sprouts, and my kids and I are infatuated with them. They are so healthy and are said to help prevent cancer, reduce inflammation and even help protect against ulcers. This salad is also filled with some of my other super food favorites including berries, pumpkin seeds and colorful greens. If you want a refresher on the health benefits of blackberries, read my post on “Top 10 Health Benefits of Blackberries.”  Feel free to add grilled chicken or shrimp along with your favorite salad dressing, or just simply use balsamic vinegar and oil.

Homemade Kale Chips

Last week I was talking about making kale chips on twitter, and so many people asked me about it, so I was excited to do a segment on NBC 13 Daytime Alabama showing how simple it is. I also talked about some of my favorite Power Foods, so tune in this Wednesday on NBC at 11:30 CST. My daughter, Leigh, can even make these on her own, so I promise that it’s a breeze. They are as healthy as they are delicious, and they work great as an appetizer or side dish.

Chia Seed Banana-Nut Muffins

Have you heard of Chia Seeds? If you haven’t, read on. These wonderful seeds are on my list of top super foods of 2012. Chia seeds have more calcium and fiber than flaxseed, and they are loaded with omega-3 fatty acids, vitamins and minerals. They are also said to boost energy levels. They have a nutlike flavor, and they add flavor and crunch to baked goods, oatmeal, cereal, salads and in yogurt. Try them in this recipe for Chia Banana-Nut Muffins. It’s so easy, with no mixer needed. I made these on sunday, and before I could turn around, all of them were gone. My kids went wild over these. Feel free to use mini muffin pans for variety. If you use mini pans, bake them at 350F for 13 to 15 minutes or until lightly browned. Enjoy, and check out this powerful seed.

Chia picture from Pinterest

 

 

 

 

Health, Diet and Super Foods Seminar at Bikram Yoga Birmingham

Exciting news….I turned in my second cookbook manuscript this afternoon. It will be released this fall and will be published by Robert Rose Books. More fun news: I’ll be at Bikram Yoga Birmingham tomorrow (Saturday morning – see below). I have never done a speaking event sweaty, so this is a first. Join me if you are in Birmingham! I’ll be talking about healthy eating, super foods, healthy snacks and more.

Top Healthy Eating Habits and How to Avoid the 10 Worst Eating Habits”
Saturday, January 14  11:15am (immediately following the 9:30 class)

Maintaining a consistent yoga/ exercise regimen is mandatory for a healthy life.  Equally important is a consistent, realistic, healthy eating style.  Alison Lewis is one of our own devoted students We are  fortunate that she will be here to help us in our nutrition quest!

 Alison is President and Owner of Ingredients, Inc., a Food Media Consulting company in Birmingham, Alabama. She is a well-known Nutritionist, Cookbook Author, Recipe Developer, Magazine and Internet Journalist and Food, Fitness and Health Blogger. You can find her work in Southern Living, Clean Eating, Cooking Light, Oxygen and more as well on her personal blog http://ingredientsinc.net or bio website http://alisonlewis.net There is no fee for this seminar, but if you would like to make a donation to our monthly featured non-profit, Big Brothers Big Sisters of Birmingham, it would be greatly appreciated.