Super Bowl Sunday is next week, so how about an appetizer that’s unexpected such as these Greek-Style Nachos. These are so easy to make, and your guests will be wowed. There is minimal preparation time (just 30 minutes of chill time). I used Gaea Kalamata Extra Virgin Olive Oil from the P.D.O. region of KALAMATA in the southwest Peloponnese, overlooking the Ionian Sea is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety. Enjoy on Super Bowl Sunday or anytime of the year as a wonderful appetizer to start a meal of chicken, seafood or pork.