Nothing says summer more than fresh blueberries and peaches.Two nights ago, I saw a recipe for blackberry and peach cobbler bars in the latest Southern Living magazine, and I immediately tagged the page. Yesterday, my daughter, Leigh and I made these Blueberry Peach Cobbler Bars. We adjusted the recipe a bit by omitting bourbon, adding maple syrup, and reducing a few other ingredients. OMG these were so amazing! We ate these warm with a glass of milk, and honestly, we couldn’t stop eating them! These are the perfect recipe to make with the kids or bring to a summer get-together. They will feed a crowd!