Healthy Peach Crisp

Individual Peach Crisp

Alabama peaches are the best right now: so sweet and juicy! If you’re looking for a healthy dessert (under 200 calories) with fresh peaches, read on. I quickly created this individual Healthy Peach Crisp recipe with these fresh jewels which came out spectacular! All you will need is whole wheat flour, flaxseed meal, raw sugar and oats for the topping. I used as little butter as possible. You can prepare these ahead of time and warm them up in the microwave when you’re ready to serve them. Enjoy this summertime recipe during the week or for weekend get togethers.

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Easy Peach Crisp

Easy Peach Crisp

Over the weekend, my kids and I bought some amazing peaches and they begged for me to make a Peach Crisp. My son wanted to know the difference between a cobbler and a crisp, and found this recipe on A crisp is typically a crumble topping similar to a streusel or granola that is sprinkled over the top. A cobbler is more of a biscuit-type crust which is typically spooned over the top. My son prepared the entire recipe on his own, so we called it “easy”. Also, my daughter styled and took the photo (pretty great for her first try). Enjoy this peach dessert while peaches are still at their peak. It’s perfect for Labor Day too!

Watermelon Sorbet Recipe

Happy Father’s Day to all your dads out there! My daughter, Leigh, wanted to make something special for Father’s Day for her dad and mine, so she suggested a Watermelon Sorbet recipe perfect for this time of year. She went searching for a way to make sorbet without an ice cream maker (since we don’t have one). She adapted this recipe from Taste of Home, and this 4 ingredient recipe came out fabulous!  All of you dads (moms and kids too) are going to love it! This makes a great dessert recipe to serve for Fourth of July, Labor Day and all summer long. Enjoy and cheers to a great week ahead!

Blueberry Peach Cobbler Bars

Nothing says summer more than fresh blueberries and peaches.Two nights ago, I saw a recipe for blackberry and peach cobbler bars in the latest Southern Living magazine, and I immediately tagged the page. Yesterday, my daughter, Leigh and I made these Blueberry Peach Cobbler Bars. We adjusted the recipe a bit by omitting bourbon, adding maple syrup, and reducing a few other ingredients. OMG these were so amazing! We ate these warm with a glass of milk, and honestly, we couldn’t stop eating them! These are the perfect recipe to make with the kids or bring to a summer get-together. They will feed a crowd!


10 Best S’mores Recipes

My two boys just came back from being at camp for two weeks, and the first question I asked was, “Did you have s’mores”?  S’mores have been a summer favorite since I was a young child, and my most recent  S’mores Ice Cream Pie recipe was a hit with my kids and neighbors. I looked up the history of s’mores because we all have our childhood memory of enjoying them. Apparenly the history is somewhat unknown, but the first recipe was found in a publication of the Girl Scouts in 1927 by Loretta Scott Crew who made them at a campfire for the scouts. It is unknown when the name was shortened, but recipes for “Some Mores” are in various Girl Scout publications until at least 1973. I am amazed at all of the incredible ways to make S’mores. Take a look at 10 best S’mores recipes from some of my favorite websites:

S’mores Cupcakes via Brown Eyed Baker

S’mores Rice Krispie Treats via Glorious Treats

Frozen S’mores via Woman’s Day


S’mores Bars via Endless Simmer

Campfire S’mores Style Cake via Sweetapolita 

S’mores in a Jar by Paula Deen

S ‘Mores on a Stick via Kraft

S’mores Milkshakes via Ingredients Inc.

Giant S’mores Cookies via My Baking Addiction

Blueberry-Pecan Crisp

The blueberries this summer are so sweet and juicy, and I’m thrilled that they aren’t expensive either. The other day, I decided to make a simple Blueberry Crisp from a recipe my friends, Nancy and Lissa, sent me. When I put the photo on Facebook, everyone was begging for the recipe. It’s terrific served on its own or with a scoop of low-fat yogurt or ice cream. Happy July 4th week everyone! Enjoy and be safe!

Two Ingredient Raspberry Popsicles

When I first saw “Sparkling Ice”at a friends house, my 3 kids begged me to buy it. After taking a look at the ingredients, I thought, “Why not give it a shot.” They loved all of the flavors, but it is also great to use in cocktails and even popsicle recipes. The Black Raspberry flavor was one of their favorites, and I love how easy it is to make Two Ingredient Raspberry Popsicles. Sparkling ICE is also a great alternative sport drink beverage for people of all ages. Sparkling ICE combines fresh spring water, natural fruit juices and vitamins and antioxidants to create tasty, lightly-carbonated refreshments in assorted thirst-quenching flavors. It’s a great alternative to soft drinks. It is caffeine-free, Kosher U and free of sodium and carbohydrates. For more information, see their Facebook page or website.

Sparkling ICE retails for $1.29, or $12-$15 for a 12 pack. Flavors include Coconut Pineapple, Lemon Lime, Kiwi Strawberry, Lemonade, Orange Mango, Pomegranate Berry, Pink Grapefruit, and Black Raspberry. Sparking ICE is available at retailers nationwide, including Kroger, Wal-Mart, Sam’s Club, Publix, Winn Dixie, Amazon and more.

Simple Summery Peach Pie

Living in Alabama does have its perks, especially living near easy access to fresh Chilton County Peaches. I have been visiting Durbin Farms since I was a child, and they still have the most unbelievable peaches. These peaches (below) were bigger than a softball, sweet, juicy and bursting with fresh peach flavor. A friend of mine passed me this recipe for Simple Peach Pie, and it really can’t get much easier than this. It’s fast with very few ingredients, and it was gone before I could turn around. When you have peaches this sweet, you don’t even need vanilla ice cream on the side, but it is a good addition :).

Three Ingredients: Blueberry-Banana Ice

Sometimes simple is better, and recipes with only three ingredients actually can be as flavorful as if they had nine. This Blueberry-Banana Ice is one of those recipes that is almost too basic (and good) to be true just in time for July 17th “National Ice Cream Day.” Purchase ripe bananas and in season blueberries and freeze them (I used zip-top plastic bags). Remove and toss in the food processor or blender with a touch of honey, and you’re done. Feel free to experiment with other berries if you wish. This is the perfect healthy dessert for summertime, and it truly hits the spot.