Fourth of July Buttermilk Cupcakes

Happy Fourth of July. I hope everyone has a relaxing and safe holiday. My kids and I had so much fun making these Buttermilk Cupcakes last week. The cupcake recipe comes from Southern Living magazine from several years ago. It’s so easy and one of my favorites. Frost with homemade cream cheese icing or store-bought, and top with sprinkles or these adorable Fourth of July marshmallows by Jet Puffed.

3 Ingredient Simple Peach Sorbet

My kids are infatuated with sorbet and ice cream, especially in the summertime. Since we had some awesome Chilton County peaches from Durbin Farms, I put them to great use in this 3 ingredient recipe for Simple Peach Sorbet from the Southern Living Classic Dessert Cookbook. It’s too easy and tastes fabulous. You can even make this year round using 1 (16-ounce) package of frozen sliced peaches.

3 Ingredient Apple Tart

I love super easy recipes that have only a few ingredients but still taste like a million bucks. This 3 ingredient recipe for Apple Tart is as easy as can be. I used Puff Pastry, fresh apples, granulated sugar, and that was it. It’s so easy to prepare, and it’s perfect for dessert, brunch or even an afternoon snack (my kids devoured this after school).

Hamentashen Cookies: A Purim Tradition

Hamentashen are triangle fruit cookies served and eaten during the Jewish holiday of Purim which falls this year on March 20th for two days. They are recognizable for their three-cornered shape, a symbol of “Hamen”, a villain in the Purim story (who always wore a three cornered hat). The story of Hamen and Purim appears in the Biblical book of Esther. Purim is often celebrated by attending children’s carnival celebrations as well as the giving of food gifts to friends (including Hamentashen) and gifts to charity. The Hamentaschen shape is achieved by folding the sides of a circular piece of dough with a filling of apricot, prune, poppyseed strawberry, blackberry and even chocolate filled in the center. This recipe is wonderful, and kids love making and eating them.

Note: This recipe was given to me from a friend which she found on Allrecipes.