Every December I try to find new ways to make spiced nuts. They are the perfect snack during the holidays (that my kids like too), and they make wonderful homemade holiday gifts. My friend, Caroline, gave passed me a version of this recipe earlier this summer when I was working on a recipe development project for a client. What I love about this newly created recipe for Spiced and Sugary Nuts is that there is no butter or oil needed. The pecans are tossed in the egg and water mixture and then drained. Next, you sprinkle with the sugar mixture. I have tried this recipe using cayenne and smoked paprika, and both are wonderful.