One of my favorite snacks of all time is granola. When I saw this recipe for Small Batch Honey-Pistachio Granola on my dear friend, Kelley’s blog, Mountain Mama Cooks, I had to make it. My kids and I loved it, and we have made it so many times that we know it by heart. I decided to change up her recipe just slightly to make this Small Batch Granola for some last minute holiday food gifts. I substituted pecans and almonds for her pistachios, but both versions are spectacularly simple. I found these super cute Christmas tree shaped jars at Walmart, and I had made budget friendly food gifts with ease. I gave one of these to my friends yesterday, and she called to tell me it was already gone. She asked for the recipe. Well, here it is….
A friend recently passed me this recipe for Flourless Chocolate Cookies, and she told me to try them. I am always willing to try any new flourless or gluten free recipe, especially when it comes to dessert. She was absolutely correct when she said they were simple as can be. If you’re on a gluten-free diet or trying to watch your flour intake, these are perfect for you. Feel free to double the recipe because they go really fast. Just be sure to store them in a cool, dry place. These cookies would also be wonderful served on Passover so stash this one away for next spring.
When my friend, Amy, told me about her Passover Granola recipe, I was very intrigued. I had never heard of granola for Passover before, and I thought, “what a novel idea.” She sent the recipe to me, and I tweaked a few things, cutting down the oil and butter and adding the dried fruit bits and pecans. I was so thrilled by the results because it is truly hard to find Passover snacks and dessert ideas. Serve this Passover Granola on its own, sprinkled on top of nonfat Greek yogurt or topped with almond milk.
It was great to have a Leap day last week for Leap year. It was like having an extra day (although I worked), but I was so excited to be a part of the “Delightful Discoveries for Leap Year Campaign” for Quaker. I had the chance to giveaway a $75 Visa gift card to a great blogger, Marnely Rodriguez, who won it from my blog a week ago. For my Leap Day discovery, I used my time to create a new Easy Trail Mix Recipe with the new Honey Nut Oatmeal Squares from Quaker. This is a wonderful Easy Trail Mix to eat for a great afternoon snack for the kids and adults. It also makes a great topping to stir in nonfat Greek yogurt, and it’s perfect to make to take on trips (I think I’ll be making some before spring break). My kids and neighbors went wild over it, and before I could get my hands on it, it was all gone.
It’s so cool that this year is a Leap Year. It’s like we have an extra day on the calendar (I know I could use one :)). I am so excited to partner with Quaker on their “Leap Day Delightful Discovery Campaign” and to be able to introduce their new flavor variety of Quaker Oatmeal Squares, Honey Nut Quaker Oatmeal Squares. In honor of Leap Year and this fun campaign, I have an awesome giveaway. One winner will win a $75 Visa gift card to put towards something new for you in celebration of an extra day this year as well as the full product line of Quaker Oatmeal Squares. To enter, do as many of the following and leave a comment letting me know you did. Winner will be drawn on Sunday, February 19th at 2 p.m CST.
1. Leave me a comment telling me what you would like to discover with an extra day on the calendar year. Is it a hobby? recipe? more quality time with friends or “me time”?
2. Join the Quaker Oatmeal Squares Facebook page. Those who join the page will also receive a free sample of the new Honey Nut Variety of Oatmeal Squares to try for themselves.
4. Follow Alison Lewis on Twitter
5. Follow Quaker on twitter
6. Follow Alison Lewis on Pinterest
7. Subscribe to Ingredients Inc by email
This post is sponsored by Quaker, but all opinions of this post are my own.