Coconut Almond Shrimp

Coconut-Almond Shrimp with Marmalade-Mustard Dipping Sauce copy

Gather your little kitchen helpers and make dinner for mom. Mother’s Day is right around the corner and for those looking to pamper mom start with a well-deserved home-cooked meal with this Coconut Almond Shrimp recipe served with a marmalade dipping sauce. This recipe is flourless and uses almond meal, coconut and sprinkle of Colman’s mustard instead of flour. You’ll love the crispy texture and fabulous flavors of this gluten free mom’s day option. Happy Friday and weekend!

Shrimp Alfredo Pizza

So Sorry I have been MIA since last week. I had Healthy Travel Magazine layouts due for our July issue, Fit & Well Birmingham copy due for our June issue and my latest and GREATEST new client for my media business! Not to mention, I have 3 kids, single mom, lower back disk issue, you get the drill…. Forgiven yet? I did get the amazing opportunity to go to Sedona to experience the amazing Lauberge De Sedona this weekend (typing on my flight). I slept 11 hours the first night and 12 hours the next. The spa was AMAZING!!  I’ll tell you more in in the Sept issue of Healthy Travel magazine. Now..to the SHRIMP ALFREDO PIZZA recipe! It is AWESOME and SO easy! My 3 teens devoured it! Try it and you’ll LOVE it! Happy last week of school for us! LOVE Y’ALL! Alison

 

Marinated Shrimp: Summer Recipe

I can’t believe summer is here, but I am so glad. I have been ready for the kids to be out of school, and for all of the cool, fresh summer dishes, such as this Marinated Shrimp recipe. This shrimp dish is perfect for a summer appetizer, layered over some fresh greens or arugula or just served along some quinoa and grilled asparagus. It makes a great party, shower or summer afternoon recipe. It’s so easy, taking only 20 minutes to prepare. I used frozen, fresh shrimp which saved me even more time and money. For more ways to use frozen foods visit Easy Home Meals. This is the kind of recipe I crave this time of year, and my 3 kids love it too! By the way, this recipe was adapted from the May issue of Southern Living. See great storage containers for summer recipes at Shopbot.ca. I hope everyone has a great week ahead and happy summer! 🙂

Shrimp-Vegetable Quinoa Fried Rice and $150 Visa Giveaway

People always ask me how do I get my three kids to eat so healthy. Being a busy but health-conscious mom, I always want to prepare meals using the best possible ingredients. I love using frozen foods in cooking because frozen fruits and vegetables are picked at the peak of ripeness and flash frozen, locking in beneficial nutrients. Frozen foods work great (and are budget-friendly) in many recipes such as in this one: Shrimp-Vegetable Quinoa Fried Rice. It’s a healthy, gluten-free main dish that is a twist on fried rice. It’s a favorite at our house, and it’s so quick and easy.

I am so pleased to announce that this year marks the 30th Annual National Frozen Food Month. In honor of this, the National Frozen and  Refrigerated Foods Association is offering a few cool sweepstakes this month! Also, I am  offering a $150 Visa Gift card. To enter my giveaway, leave a comment telling me your favorite way to use frozen foods in cooking. The winner will be drawn on Wednesday, March 27th  at 8 a.m central.

 Additional entries can be earned by doing the following below:

1. Tweet about the giveaway (using the hashtag #MarchFrozenFoodMonth and tagging @EasyHomeMeals and @alisonlewis) on http://wp.me/ptHvn-aoz

2.  Like Easy Home Meals on Facebook

3.  Follow Easy Home Meals on Pinterest

4. Check out the “Farm to Fork” video

5. Like Alison Lewis on Facebook

6. Follow Alison Lewis on Twitter

7. Follow Alison Lewis on Pinterest

Other NFRA Sweepstakes include:

Facebook Freezer Giveaway:

 One freezer will be given away each week,this month, on the Easy Home Meals Facebook page (courtesy of Hussmann)

Family Adventure Sweepstakes:

NFRA is partnering with the DreamWorks film, The Croods, which is released on March 22, for a DreamWorks Experience at Gaylord Hotels Family Adventure Sweepstakes. One grand prize winner will receive a trip for a family of four to one of four Gaylord Hotels resort destinations for a ShrekFeast interactive character meal, a DreamWorks character meet and greet and DreamWorks theme scavenger hunt and $1,000 spending money. Enter as soon as you can on Easy Home Meals.

10 Awesome Mardi Gras Recipes

Since Mardi Gras is around the corner I wanted to share 10 awesome Mardi Gras recipes starting with my Healthier Hurricane recipe. Mardi Gras or “Fat Tuesday” is next Tuesday, February 12th. My kids always want me to purchase a King Cake this time of year. I am thrilled to find this Traditional King Cake recipe below as well as some other Cajun and New Orleans favorites. I have actually never been to Mardi Gras, but I love New Orleans and the excitement that Mardi Gras brings to the city. I will be celebrating at home by trying a few of these 10 creations.

Chicken Gumbo via Martha Stewart

Pecan Pralines via Country Living 

Mardi Gras Munchies via Full Circle Foodie

Mardis Gras Macaroons via SprinkleBakes

Mardi Gras Cupcakes via My Recipes

Traditional Mardi Gras King Cake via Brown Eyed Baker

Shrimp Po’ Boy via Bon Appetit

Buttermilk Beignets via Epicurious

Shrimp Creole via Skinny Taste

Barbecue Shrimp and “Too Hot in the Kitchen Cookbook” Giveaway by Holly Clegg

I am very fortunate to have met Cookbook Author Holly Clegg about 9 years ago at one of my first conferences at IACP. I truly appreciated how down-to-earth, inspiring and helpful she was and still continues to be. Known as “Queen of the Quick”, Holly is a Baton Rouge resident who brings her Southern charm to every aspect of her life. Her busy lifestyle and desire to feed her own family health-conscious, homemade meals, even when in a time crunch, has served as her inspiration throughout the years with her total of 7 cookbooks. Her latest cookbook, “Too Hot in the Kitchen: Secrets to Sizzle at Any Age”, is filled with 200 easy-to-prepare recipes, nutritional information, diabetic information as well as photos, adorable illustrations, coffee parings and more. It is so fun, whimsical and is designed for today’s busy woman.

I seriously had a difficult time trying to decide what recipe to feature from this book. Since I’m a Southerner as well, I thought the Barbecue Shrimp recipe would be great for this time of year. It’s so easy, light and quick with only 179 calories, 8 grams of fat and 4 carbohydrates. For a chance to win Holly’s latest book, leave me a comment telling me why you would like to own a copy of this amazingly fun book. Here’s a sneak peak at another recipe in the book, Chocolate Peanut Clusters.

Crisp, Fresh and Flavorful: Basil-Citrus Shrimp Salad

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I’m on a main-dish salad kick this week since it’s so hot outside. I’m also so busy developing and testing recipes for a Christmas project for a major brand. It is so fun to think about Christmas and smell holiday dishes cooking in my kitchen in July. Testing heavier recipes for work makes me want something really light and healthy for dinner. This recipe is one of my favorites for this time of year. I love the freshness of grapefruit, oranges and basil served with the shrimp. When I make this, it’s gone within minutes. It’s very low in carbs, fat, calories and gluten-free.

Easy, Healthy Summery Recipe: Shrimp Caesar Skewers

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The two food items that all of my three kids love, is shrimp and Caesar Salad. So I knew that when I came up with the recipe for Caesar Skewers for Kraft, I better make plenty for everyone. This recipe is too easy for words, only 15 minutes of prep time. Feel free to purchase already-cooked, frozen shrimp if you find that it’s cheaper. I have been buying it a lot lately, and the quality is great. Enjoy this as summer nears for a light one-dish meal.

Spring is Here: Easy Sensational Shrimp Salad

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When I was at the beach last week, I ate a Georges in Alys Beach, and there were wonderful spring salads on the menu (I ate there 3 times). This great food made me want to do a television segment on great spring salads. Today I taped several segments for NBC 13 “Daytime Alabama”. My version of Sensational Shrimp Salad was one salad I made, and they loved it! I took a shortcut and used already cooked, peeled and deveined shrimp. The flavors of white wine vinegar, fresh dill and Dijon mustard create a fresh and light dressing mixture for the shrimp. I will let you know the day the show will air, but here’s the recipe early.

True Fall Comfort Food: Shrimp-Cajun Sausage Casserole

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I love to prepare Sunday night dinners this time of year. It’s one of the few nights that my three kids and I aren’t racing from cross country, to dance, to football practice, and we can actually sit down and eat together.  Last week, I wanted something Cajun, yet comforting. I threw together this dish with some ingredients I had in my pantry and came out with this casserole. It’s perfect for fall and large dinners. Feel free to substitute chicken for the shrimp if you like.