Do you still have any leftover eggnog in your refrigerator? If you do, I have a great recipe for you: Overnight Eggnog French Toast. All of the preparation can be done the night beforehand. Let the bread cubes soak in the liquid mixture. The next day, take it out of the refrigerate and let stand 30 minutes. Sprinkle ground over the top and bake according to recipe below. If you’re all out of eggnog, you can substitute 4 cups of skim milk. It comes out tasting fabulous that way too! This makes a great brunch recipe, shower recipe or breakfast for a large group. It also tastes great for several days, so it makes wonderful leftovers too with a warm cup of coffee. My family loves this recipe, so let me know how you like it!