My kids had never heard of “Hello Dolly Bars”, a dessert I grew up baking in the kitchen. These are often called “Seven Layer Bars, but in the south, we always called them “Hello Dollys”. I decided to twist the recipe slightly and spread the crust with Nutella and call them Nutella Hello Dolly Bars. These are so easy to prepare, and they feed a huge crowd. These are great for Father’s Day weekend, July 4th, Labor Day and fall tailgating. They are also a fun recipe to make with the kids this summer, so enjoy!