Chocolate-Chocolate Chip Cookies

My friend, Amy, sent me this recipe, and it has to be one of the easiest cookie recipes I have tried. Chocolate-Chocolate Chip Cookies are so quick to prepare, and they’re truly divine. This is one of those recipes that just becomes a staple, and you keep making all of the time. They remind me of a crinkle cookie, but the mixture of semisweet chocolate morsels and chopped chocolate makes a gooey, chocolate combination. You can substitute dark chocolate for the semisweet for added health benefits such as heart health, weight loss, mood boosting, and others. Just enjoy them with a glass of milk.

Flourless Chocolate Cookies

A friend recently passed me this recipe for Flourless Chocolate Cookies, and she told me to try them. I am always willing to try any new flourless or gluten free recipe, especially when it comes to dessert.  She was absolutely correct when she said they were simple as can be. If you’re on a gluten-free diet or trying to watch your flour intake, these are perfect for you. Feel free to double the recipe because they go really fast. Just be sure to store them in a cool, dry place. These cookies would also be wonderful served on Passover so stash this one away for next spring.

No Bake Chocolate-Peanut Flaxseed Butter Bars

No Bake recipes bar cookie recipes are some of my favorite cookie/bar types of desserts, especially this time of year when I’m so busy. I quickly mixed up these up  one afternoon, and my kids told me these were a “home run” (well that was what the boys said). My daughter loved them even though she isn’t a coconut fan. These No Bake Chocolate Peanut Bars call for ingredients that you probably already have in your pantry. These make a great afternoon snack, dessert (with milk) and an easy homemade gift for Christmas or Hanukkah.

Chocolate-Coconut and Toffee Bars

Need a great dessert or sweet snack to feed a crowd? A friend of mine passed me a version of a recipe which I tweaked to create these Chocolate-Coconut Toffee Bars. These remind me of  a cross between S’mores and Hello Dolly bars, but these are a little less fattening.  I used low-fat graham crackers as the base with a toffee layer topped with coconut, pecans and dark chocolate. They are so easy to make, and the kids loved them (especially for a study break snack).

Southern Chocolate Brownie Pie for Alice and “The Help”

When I read Kathryn Stockett’s book, “The Help”, last year, I couldn’t put it down. I loved it. I must admit. It sort of hit close to home since I was raised in Alabama predominantly by my maid, Alice. Alice rode the bus to our house five days a week, and she took care of me from the day I was born until I was a teenager. I was the baby of the family with three other siblings. My parents traveled often, and since I was the youngest, I usually spent the majority of my time with her. Looking back, it’s really amazing that Alice didn’t own a car or have a driver’s license, and yet, I happily stayed at home with her all of the time. Unlike the book, we didn’t have separate bathroom quarters. Instead, my parents treated her as a part of our family. She was so loving, and she had the sweetest heart. She made the best fried chicken, fried okra and of course, desserts. Last night, I took my daughter, Leigh, to see The Help, and I highly recommend it.  In honor of this movie and in memory of Alice, I thought I would share a recipe for this Southern Chocolate Brownie Pie. It’s so easy, crustless and it’s one of my favorites. Cheers to “The Help” and great women like Alice and those in this fabulous story.

Homemade Ice Cream Sandwiches

For Fourth of July weekend, I wanted to share my recipe for Homemade Ice Cream Sandwiches from my new cookbook “400 Best Sandwich Recipes: From Classics & Burgers to Wraps & Condiments”. I came up with this recipe last summer while I was working on this book. My three kids were in the kitchen helping me, so I tried to make it as simple as possible. It is perfect to serve this weekend if you are celebrating with friends and family, or anytime this summer. Use your favorite homemade chocolate recipe or store-bought cookie dough.

This recipe is from “400 Best Sandwich Recipes: From Classics & Burgers to Wraps & Condiments” 2011 by Robert Rose Inc. Reprinted with permission and photo credit by Colin Erricson.

Any Occasion Chocolate Cupcakes

This is not one of my typical “lightened-up” recipes, but I had to share these Any Occasion Chocolate Cupcakes with you. My daughter, Leigh, made this recipe for me the night I arrived home from being in Italy for a week. I was so excited to come home to my family and true comfort food. These are so spectacular. You don’t even need to make homemade icing. I wanted to post the recipe for Father’s Day, but I was traveling again this past week. I realized that this recipe is perfect for so many occasions: Father’s Day, birthdays, parties, showers or just because. I thought they would be a great way to start off the week so enjoy.

Chocolate, Chocolate Chip Muffins

I wanted to say happy Friday with Chocolate-Chocolate Chip Muffins. I thought I’d leave you with this recipe as I am off to the BlogHer Food conference in Atlanta and to the Atlanta Food & Wine event (I’m a speaker at both events). I am really looking forward to a packed weekend surrounded by foodies. I have never attended a BlogHer conference, and it is the first ever Atlanta Food & Wine Festival, so it should be a spectacular weekend. In the meantime, enjoy these muffins and have a great weekend!

The Best Passover Brownies

Since I have been working with so many brownie recipe variations for one of my food clients, I realized I needed to create the Best Passover Brownie. This ingredient combination worked like a charm. When I took them out of the oven, I took a picture and put them on Facebook (I was so excited how they turned out). I had a lot of people wanting the recipe ASAP so here it is. It is so easy and fabulous. My friend said, “These are the best Passover Brownies I have ever tasted.” I hope that you like them too, and that they sweeten up your holiday.

Oreo Cupcakes

Happy Valentine’s Day to everyone! This is my last dessert for a while, but I wanted to share this recipe for Oreo Cupcakes which has been lightened up. The cupcake part of the recipe comes from Cooking Light magazine. In their recipe, they sprinkled the cupcakes with powdered sugar, and they are great. I love extra chocolate flavor so I slathered mine with chocolate frosting and of course, an Oreo. If you don’t have time to make your own frosting, you can substitute the store-bought icing. The total calories per serving for the cupcake is 150 calories, 5 grams of fat and 24 carbohydrates. Enjoy and have a fun and wonderful Valentines!