Californian Sandwich Recipe

Californian Sandwich

After I wrote my cookbook, 400 Best Sandwiches Recipes, I was often asked in television and radio interviews which sandwich recipe was my favorite? I can’t tell you how difficult it is to choose between 400 different sandwich recipes. This California Sandwich is in my top 5 favorites. I love the simplicity of the goat cheese spread combined with zucchini, squash, tomatoes, avocados and sprouts on this multigrain bread. If you can’t find alfalfa sprouts, I love using kale or broccoli sprouts, which are also widely available in grocery stories. This sandwich is perfect for the summertime for lunch or a light dinner served with a fresh corn salad and fruit. I promise it is as good as it looks!

Superbowl Recipe: Grilled Roast Beef and Stilton

For Superbowl Sunday, how about a grilled cheese sandwich recipe? Grilled Roast Beef and Stilton is a fabulous, hearty sandwich that will go perfect on your Superbowl recipe and menu list. It’s also a great weeknight dinner or sunday lunch idea. Stilton is a semisoft, crumbly cheese that is similar to blue cheese. It is terrific paired with roast beef and peppery arugula. Use store bought basil pesto if you are short on time to make the fresh Basil Aioli. This is just one of the 150 recipes from latest cookbook 150 Grilled Sandwich Recipes. If you’re interested in a copy, click here.

Excerpted from 150 Best Grilled Cheese Sandwiches by Alison Lewis © 2012 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved: Not to be reprinted without publisher permission.


Tuna Checkerboard Sandwiches for Back to School Lunches

It’s so fun to mix and match different types of bread to jazz up the kids’ sandwiches. This recipe for Tuna Checkerboard Sandwich gives regular tuna a twist using lemon juice and white wine vinegar instead of mayonnaise. It is healthier, light and a great new way to get the kids to eat more tuna. This recipe is in my latest cookbook, “400 Best Sandwiches: From Classics & Burgers to Wraps & Condiments” published by Robert Rose, Inc.

Back to School Sandwich: Lunch Box Sushi & Cookbook Giveaway

My three kids start back to school in a little over a week so I’ve been trying to get back into the groove. I try to be really creative when it comes to school lunch for two out of my three children who insist on taking their own lunch. This year, I have more than enough ideas since the release of my new cookbook, “400 Best Sandwiches: From Classics & Burgers to Wraps & Condiments”. One of our favorite recipes from the “Lunchbox” chapter is this recipe for Lunch Box Sushi. It’s really easy, healthy, fresh and kids love it. Feel free to substitute cooked chicken for the shrimp. In honor of the popular demand for sandwiches and back to school, I am giving away one copy of my new sandwich cookbook.

 

How to Enter:

1. Please leave a comment telling me your child’s favorite lunch sandwich or your favorite. This is only open to U.S residents. To earn additional entries, leave a comment for the steps below:

2. Tweet this on twitter: Check out @alisonlewis 400 recipe Sandwich Cookbook Giveaway just in time for back to school lunch ideas http://su.pr/4JG5mz

3. Follow @alisonlewis on twitter

4. Become a fan of Ingredients, Inc on Facebook

5. Stumble this post and follow me on Stumble Upon

6. Winner will be selected Thursday August 11th.

This recipe is from my book “400 Best Sandwich Recipes: From Classics & Burgers to Wraps & Condiments” 2011 by Robert Rose Inc. Reprinted with permission and photo credit by Colin Erricson.

 

Cooking Demo & Book Signing at Charlie Thigpen’s Gallery

On Saturday, I had the incredible opportunity to partner with Charlie Thigpen’s Garden Gallery at our local farmers Pepper Place Market in Birmingham for a cooking demo and book singing featuring my new book,“400 Best Sandwich recipes: From Classics & Burgers to Wraps & Condiments”. It was such a great experience getting to speak alongside Charlie who is one of the most talented gardeners I have ever known. Charlie, and I worked together at Southern Living years ago, where he worked as a Garden Editor for over 29 years. His knowledge about gardening, fresh herbs and growing vegetables is unsurmountable. He spoke to the large crowd about purchasing and planting fresh herbs, and I showcased ways to use them in recipes from my new cookbook.

This is Charlie and I together before my demo as he was talking about his many types of herbs and basil he carries at his shop and garden as well as how to plant herbs in your garden and tips on keeping them vibrant.

This Tomato-Fresh Herb Crostini appetizer recipe was a hit. I made 250, and they were all gone before I turned around.

I must thank my daughter and her friend for selling more of my cookbooks and T-Shirts than I did. 🙂

And now: Here’s an interior tour of some of the cool things in Charlie Thigpen’s Garden Gallery located at 2805 2nd Avenue South, Birmingham, AL 35233.

I admit it. I want everything in here!

This vase is so cool. There were so many that it’s hard to choose.

These are awesome. Great food props, gifts and decorating touches for the home.

I love these too.

Thanks so much to Cindy and Charlie Thigpen for a great event! It was such a beautiful day in Birmingham after a rough week of tornadoes here. As I am writing this, we still don’t have power. My heart goes out to everyone suffering from such a tragedy. I appreciate everyone for their support to the people of Alabama and for all of the sweet notes, emails and twitter and facebook messages checking on my family and me. Much love, Alison