Tag: saint patricks day
St. Patrick’s Day Herb Dip & Kid’s Cooking Class
Saint Patrick’s Day is celebrated on March 17th, and I am so excited that I will be spending my Saint Patrick’s Day teaching a Kid’s Cooking Class at the Park City Mountain Resort in Park City, Utah. We we will be making kid-friendly apres ski snacks to make in the condo. See more information about this fun class on the“Snowmama” website. One of the recipes I’ll be making in the class is this healthy, easy and very simple Saint Patrick’s Day Fresh Herb Dip. It’s a great way to get the kids to try fresh herbs such as basil and dill and to eat fresh vegetables. I like to use reduced-fat Greek yogurt in this recipe because it has so may health benefits and is filled with protein which is perfect after a long day of skiing. Enjoy this recipe on Saint Patrick’s Day or any time of the year.
March 2011
MARCH HIGHLIGHT: RELEASE OF MY COOKBOOK “400 BEST SANDWICH RECIPES FROM CLASSICS & BURGERS TO WRAPS & CONDIMENTS” and Kid’s Class in Park City, Utah
TELEVISION
- WVTM NBC 13 “Daytime Alabama Date TBA
- NEWSCHANNEL 5 “Talk of the Town”, Nashville TN Date TBA
PUBLICATIONS
- MARCH “Birmingham Magazine”-Irish Recipes
- MARCH/APRIL “Yum Food and Fun Magazine” “A Weeks Worth of Dinners”
- SPRING ISSUE “Yum Kids Magazine” “Passover Menu”
CLASSES | APPEARANCES/OTHER
- MARCH 5th Judge for the “Region’s Bank Chili Cook-Off” benefiting the Exceptional Foundation
- MARCH 9th “Makes and Takes” Guest Post “Saint Patrick’s Day appetizer
- MARCH 17-18th KID’S COOKING CLASS Park City Mountain Resort, Utah
- MARCH 29th MY COOKBOOK RELEASE DATE “400 Best Sandwich Recipes:From Classics & Burgers to Wraps & Condiments”