Off to Nashville for Food Blog Forum

I’m so excited to be heading to Nashville this Friday to attend and speak at Food Blog Forum. Nashville is one of my favorite cities, and what better place to host a hugely talented bunch of food experts, bloggers and brands. I am honored and thrilled to be speaking with Kelly Senyei, from Gourmet Live and Just a Taste, on a “Recipe Writing & Development” panel. I have thoroughly enjoyed working with and getting to know her over the last few months, and we have some great information to share. I am also speaking on an “Experts” Round Table on “Working with TV and Media”. I think this conference will be so much fun! Join us if you can.

So who else is going to be there? OMG, where do I start? Jaden Hair of Steamy Kitchen, Todd Porter and Diane Cu of White on Rice Couple, Amanda Bottoms from Kevin and Amanda, Jenny Flake of Picky Palate, Beth Sachan of Eat.Drink.Smile, Lindsay Landis of Love and Olive Oil, Tami Hardeman of Running with Tweezers and so many of my fabulous new (and not so new) blogger friends which I can’t wait to meet and see. Have a great weekend everyone!

Atlanta Food & Wine Festival: A Southern Event Like No Other

What a weekend! As you may have seen from my recent post, it was a big one for me. I was in Atlanta attending and speaking at two conferences:  the BlogHer Food Conference 2011 and the first ever Atlanta Food & Wine Festival. Friday night at the Atlanta Food & Wine Festival, I was so excited to have a chance to dine at Miller Union, a wine and food dinner featuring the Lee Brothers. With 6 courses of fabulous food, wine and company, I was in a foodie wonderland. It was such a treat to be able to have dinner with the Editor and Publisher from Oxford American Magazine, an Editor from Southern Living, an Editor of the Nashville Scene, Chef Tyler Brown of Capitol Grill, the Marketing Director from the Hermitage Hotel in Nashville, and Chef Chris Hasting of Hot and Hot Fish Club in Birmingham.

The Atlanta Food & Wine Festival was the most incredible event I have ever attended in the South. Food and wine tents, speakers, chef food demos and more in the heart of Midtown Atlanta. Truly this was the first ever Aspen Food & Wine Festival of the south. See Warren Brown from Cake Love showing his cake making secrets (below).

More food samples, oh my.

I was honored to be speaking at this festival on Sunday with the talented Food Stylist, Tami Hardeman of Running with Tweezers; Bourbon Expert, Tom Fischer of the Bourbonblog.com; and Dennis Byron of the amazing beer blog, Ale Sharpton (see below) on a food blogger insight panel. We had a full crowd, and our talk actually ran over 3o minutes since no one was leaving. I learned new things from this talented group as well as the questions asked. I can’t thank the Atlanta Food & Wine Festival enough for their incredible hard work on this event. You get a standing ovation and many thanks.