Beetroot, Goat Cheese Hazelnut Tart

Beets are so incredibly healthy, and one of my favorite root vegetables. Just 3 baby beets equals one serving of your 5 vegetables and fruits you should have a day. They are also so versatile in cooking, and I love them in this Beetroot Goat Cheese and Hazelnut Tart. This recipe is very simple to prepare, and it makes a show-stopping appetizer or side dish. It’s perfect for holiday season entertaining. Check out LoveBeets which are ready-to-eat, cooked beets. You can find them in your local grocery such as Whole Foods Market. They make life so much easier, and they taste so fresh.

Here are just a few of their powerful health benefits.

1. Beets are one of the richest sources of folic acid essential for normal tissue growth.

2. Research has showed that beets can help lower blood pressure and blood sugar.

3. Beets have been said to lessen chances of skin and lung cancer.

4. The high iron content in beets helps fight fatigue and anemia.

5. Beets contain high amounts of Boron which is related to production of human sex hormones, thus increasing sex drive. 

Part 2 Marche Region: Food, Fashion and Travel

For 4 nights, we stayed at Hotel Emilia in Portonovo in Ancona, Italy which sits on the mountain where you have a spectacular view of the coast. It’s a serene spot that speaks beauty and relaxation. I loved to sit out here overlooking the mountains.

An outdoor bar was the perfect place to sit after a busy day.

The pool was beautiful sitting in front of the rooms of the hotel.

It’s difficult to pinpoint the most exciting part of the trip, but visiting Tod’s headquarters seemed to be the highlight for some of us women. Tod’s is the largest shoe manufacturer in Europe and the largest business in the Marche Region, which is publicly traded on the Italian stock exchange. We saw the entire shoe making process; how they check the leather and why these shoes are such great quality. This is the coolest work of art when you walk in the lobby of Tod’s.

Do you think these boots will be the hit of fall 2011?

After the tour, we went to the Tod’s and Prada outlets nearby. This is also a must stop if you’re in the Marche region :). I love these kid’s shoes.

Next, we were off to lunch in the town of San Benedetto del Tronto at Ristorante Mattia with Chef Marco Cameli. I loved his Miami-style restaurant. His specialty is fish since his restaurants sits right near the beach. This clever way to present an appetizer was a favorite. I call this an Italian version of ceviche.

Next was a pasta course with clams and shrimp. I have never tasted a dish so fresh. I loved that the Chefs don’t over-salt their food.

One of my favorite dishes on the entire trip was this fish dish. It’s monkfish cooked in garlic, olive oil, white wine, with fresh tomato sauce and rosemary. I am trying to recreate this one for sure. Delizioso!

And the dessert was phenomenal and nothing like I have ever had before. Bomboloni (Italian doughnuts) with Chantilly Cream and Limoncello topped with chocolate.

There’s more to come. So much to say…This region is too spectacular for words.