What’s Hot at Fleming’s Prime Steakhouse

What’s hot at Fleming’s? Fleming’s Prime Steakhouse & Wine Bar has recently launched its new menu nationwide featuring dry-aged steaks, bold cuts and enticing Steak Companions. The restaurant debuted dry aging preparation for richer, bolder flavor on select cuts and delicious steak “companions” and sauces for an elevated taste experience that goes above and beyond the classic steak. I went to try them out and OMG amazing!

“We’ve crafted an indulgent menu with a spotlight on steak, but take each cut to the next level,” said Chef Russell Skall, Fleming’s Corporate Executive Chef. “We’re introducing preparation techniques like dry aging our Prime beef on popular cuts, to serving each steak with surprising flavor profiles – we’ve got something for the purists and the adventurers.” Some of the new items and preparation techniques include:

  • Steak Companions:
    • Truffled Poached Lobster with bernaise sauce and caviar
    • Diablo Shrimp baked with a spiced barbeque butter sauce
    • King Crab with Herb Butter simmered with fresh herbs and garlic and topped with caviar
    • Flavor Trio with three steak spreads –  gorgonzola and mascarpone brulée, sweet onion bacon jam and cabernet mustard
  • Varied Preparation Techniques:
    • Dry Aged – Cuts aged a minimum of 21 days allowing a richer, bolder flavor with a distinctive nutty note (available for the Prime New York Strip and the Prime Dry Aged Ribeye);
    • Wet Aged  – Cuts aged a minimum of 21 days providing a juicy, flavorful and savory bite (available for Prime Bone-In, New York Strip, Prime Bone-In Ribeye and Filet Mignon);

Also in February, Fleming’s Prime Steakhouse & Wine Bar is pleased to announce the popular Filet & Lobster pairing! From February 26th through April 13th, guests can enjoy a tender, 8-oz. Filet Mignon and a sweet 8 oz  Lobster Tail with drawn butter, plus a starter course, all for only $39.95. I want to go! How about you?

 

Last Minute Gift Idea: Taste the Season at Flemings Steakhouse

Are you in need of a last minute Christmas gift idea? Fleming’s Prime Steakhouse & Wine Bar‘s Winter Taste the Season is the answer. This a two-course prix fixe menu is available from  until January 31, 2014 at all Fleming’s locations. This limited time culinary experience features innovative choices inspired by the season. I went last night in Birmingham, and it was fabulous! They are also having a special 3-course New Years Eve menu. I can’t wait to see what they will feature for Valentine’s Day too. The food, atmosphere and service is by far always the best in town. If I had my NYE choice, I would be going back.

 

The culinary experience for the two course menu begins with a Forest Mushroom and Housemade Ricotta Crostini. The crostini is sliced thin. It’s not too much bread (which I liked), but the mushrooms and herbs are abundant. This is followed by a Cedar-Smoked and Charred Prime New York Strip, served with Rosemary and Garlic Cipollini Onions and a creamy horseradish sauce–pure mouthwatering! I also had a new salad on the menu: The Heirloom Tomato and Housemade Burrata with baby red and golden beets, arugula and a lemon pistachio vinaigrette.  You can also indulge in Fleming’s signature Blackberry Sage Smash Cocktail for an extra fee to accompany the experience and complete the evening with a decadent chocolate whisky tart served with cinnamon cream to end the night (LOVED!) . If you can’t make it by New Years to try this special, a Fleming’s gift card  is the perfect Christmas present.

 

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features more than 100 wines served by the glass. In addition, the Fleming’s WiNEPAD™, winner of the 2013 Hospitality Technology Breakthrough Awards, is a proprietary, custom web-based application on an iPad that helps Guests easily navigate the restaurant’s extensive wine list. Looking for a Fleming’s Prime Steakhouse & Wine Bar near you. I promise you will be pleased!