Being a Food consultant and Recipe Developer is my profession (thank goodness), but there is no end in sight to shopping in the grocery store, being in the kitchen, tasting everything and being constantly surrounded by food, desserts and more food. Food clients react strange at first when they meet me, and most of my friends don’t really think I actually eat anything I cook. Honestly, I do try everything no matter how good or bad (and most things more than once). I have to since this is my job. My friend and running partner, Jennifer always asks me, “How is it that you can be around food all the time and still remain thin”, so I thought I’d offer up my top 10 ways (that seem to work for me) since holiday season is upon us.