Figs Stuffed with Sesame Mint and Quinoa: Cookbook Giveaway

Passover is here, and Easter is this weekend, so how about a great looking quinoa appetizer and fabulous cookbook giveaway? A flavorful trio including dried cranberries, quinoa and cool mint combines with lush fresh figs in this creative appetizer for Figs Stuffed with Sesame, Mint and Quinoa. Other fruits, such as halved apricots or pitted Medjool dates, may be used in place of the figs.

This recipe along with 499 others can be found in this comprehensive cookbook by Camilla Saulsbury published by Robert Rose books (my publisher).  You will also learn how to stock your quinoa pantry, how to cook quinoa, the thermos method, how to add it to baked goods, how to toast it, how to sprout it, how to create quinoa flour and more.

For a chance to win this giveaway, leave a comment telling me why you like quinoa. The winner will be drawn on Thursday, April 4th  at 8 a.m central.

 Additional entries can be earned by doing the following below:

1. Like Alison Lewis on Facebook

2. Follow Alison Lewis on Twitter

3. Follow Alison Lewis on Pinterest

4. Tweet about the giveaway I entered the quinoa cookbook giveaway via @alisonlewis #giveaway http://wp.me/ptHvn-atO

Quinoa Recipe and Quinoa Cookbook Giveaway

If you love quinoa like I do, you will adore this Quinoa Cookbook (part of the Idiot’s Guide) by Susan Irby, The Bikini Chef. I was lucky enough to travel with Susan to Italy a few years ago. Susan is an energetic, talented woman, Author, Radio Show Host of Bikini Lifestyles on AM 790 KABC in Los Angeles and on PBS Televison. This cookbook has over 180 quinoa recipes from energizing breakfast options, lunch soups, salads and sandwiches, finger foods, snacks, appetizers, main dishes and even an array of desserts. If you want to know more about quinoa and have access to great recipes, check it out.

To enter the giveaway, leave a comment telling me your favorite way to use quinoa in cooking. Winner will be drawn on February 13 at 8 a.m CST.

For more entries do the following below and leave another comment for each:

1. Like Ingredients, Inc. on Facebook

2. Follow Alison Lewis on Twitter

3. Follow Alison Lewis on Pinterest

4. Like The Bikini Chef on Facebook

5. Follow The Bikini Chef on Twitter