Pumpkin Chocolate Chip Bread with Greek Yogurt

I have been wanting to create a new pumpkin bread recipe since it is my favorite thing to serve on Thanksgiving morning. This Pumpkin Chocolate Chip Bread with Greek Yogurt is my newest favorite! It’s so easy to prepare that my daughter, Leigh, did most of the work on her own. Feel free to omit the chocolate chips if you like, but it’s not overly sweet. I also used chopped pecans, but walnuts would work great too (or you can omit them if you have nut allergies). Use nonfat Greek yogurt for best results (Chobani or Fage work great). This also makes a great holiday food gift, and I plan to make a lot more! Happy Thanksgiving everyone! Enjoy your holiday 🙂