The Best Lightened Up Potato Salad

If you like potato salad, put this¬†Lightened Up Potato Salad¬†recipe on your list. My kid’s great grandmother, Dedee, made the best potato salad we have ever had. This Lightened Up Potato Salad is the closest version to hers. It’s the perfect side dish recipe to make this time of year, for picnics, and special weekends like Father’s Day, July 4th and Labor Day weekend.

This recipe is slightly lighter than hers, since it uses nonfat Greek yogurt, reduced-fat mayonnaise, fresh dill, celery and red onion. I hope you will love it as much as we do.

Lightened-Up Southern Potato Salad Recipe

My three kids loved potato salad, and their great grandmother, Dee Dee, used to make the best any of us has ever had. I didn’t have her recipe before she passed, but I know this recipe for Lightened-Up Potato Salad is pretty close. We used to dine with her often on Sundays, and she was such a wonderful cook and baker. I think she would approve this recipe, but she might not be 100% thrilled I lightened it up – she loved the “Real Thing”. This recipe is great for sunday lunches, showers, tailgating and fall parties so I thought today was a great time to share it with you.