My kids are already out of school for the summer, and they are so excited. They love having friends over, of course, and I like to ask them if they want to help out in the kitchen. My kids (and their friends) love being in the kitchen. It’s the center of our home. Most of their friends know that I’m a Recipe Developer and Cookbook Author and that I’m always taking pictures in the kitchen. We made these Sausage-Vegetable Pizzas the other day, and they had a blast. Making pizzas is a fun kid’s activity. I love to set up an array of toppings, and I let them create their own. Try this for an awesome summer activity.
It’s pizza night, and everyone loves it! My favorite new crust is quick, easy and delicious! It’s Pillsbury® refrigerated thin pizza crust. Just unroll, add your favorite toppings and bake, and you’ll have fresh, homemade thin crust pizza just the way you like it. It makes a rectangle pizza so enjoy having square pizza slices for a change.
Here is the pizza crust. If you like Pillsbury’s original crust (which makes great pizzas on the grill by the way), you will love this if you’re a fan of thin crust pizzas.