My Favorite Sport Water Bottles

I have to admit. I don’t have a sports water bottle. I have been looking for a new one, and I am always checking out what people are carrying around at the gym or in yoga. Here’s some really fun, cool ones that I am trying to decide between. Let me know if you have a favorite. I am in Park City this week, and yesterday I taught a Kid’s Cooking Class at the Park City Mountain Resort. I’ll tell you more about that when I get back in town. In the meantime, have a super weekend, Alison

Klean Kanteen made the first BPA free metal bottle. This “Klean Kanteen Reflect” water bottle is sleek and cool. It has no paint or plastic just sustainably harvested bamboo, food-grade silicone and stainless steel.

Lifefactory’s largest 22 ounce glass water bottle has a fun modern design with a wide mouth which makes adding ice cubes, fruit and tea bags easy. Shown here in light blue, these reusable beverage bottles are free of BPA, phthalates, PVC, polycarbonates, lead and latex. Check out all the other bright colors. (They also make baby bottles.)


Pie Day was earlier this week. If you are a lover like most people, this PI314 Reflected as Pie made by Sigg. It is BPA Free and has a lifetime warranty.

This 25 ounce sport bottle from Camelback, called “Podium Big Chill”, is BPA free and is said to keep water cold twice as long. It is also has a great seal eliminating any chance of spills and leaks.

Insulated Straw Bottle - 17 oz - Purple Glow

The 17-oz EcoVessel Insulated Straw Bottle shown in this great metallic purple is a great bottle for those constantly on the go. It will keep your beverages cold for hours.  The unique straw top makes drinking easier so you can drink from the bottle without unscrewing the cap.  And, the straw won’t open accidentally in your bag or car.

If you are a runner, how can you not love this Sigg Water bottle by Cafe Press? It’s made from a single piece of aluminum, so it’s lightweight and crack-resistant.

National Pie Day: Chocolate Chess Pie

I’m celebrating National Pie Day with this fantastic Chocolate Chess Pie. If you haven’t heard, the 2011 hot food trend is pie, and pie is also the “new cupcake”. I tasted some great pies this weekend at Food Blog South’s first ever conference in Birmingham, Alabama. The pies were served during a conference break from the incredible Pie Lab located in Greensboro Alabama. This conference was beyond amazing. I am so honored to have been a Speaker (along with Virginia Willis) on the topic of Recipe Development. We had great feedback and a very large attendance in our session so thank you to everyone involved. The conference (which was sold out), was a huge success raising money for the Dessert Island Supply Company and another charity benefiting the gulf. It was one of the best blog conferences I have attended where I met some of the nicest, most sincere and talented writers, bloggers, photographers, stylists, marketing representatives and passionate people.

To celebrate the south, I am so proud to feature this southern pie recipe. I grew up eating chess pie, and many northern and western friends ask me, “What is chess pie?” According to James Beard’s American Cookery, chess pie was brought from England originally and was found in New England as well as Virginia. What sets chess pie apart from many other custard type pies is the addition of cornmeal. I love it flavored with chocolate for extra sweet touch. Enjoy with (or without) whipped cream or powdered sugar.