Blueberry-Pecan Crisp

The blueberries this summer are so sweet and juicy, and I’m thrilled that they aren’t expensive either. The other day, I decided to make a simple Blueberry Crisp from a recipe my friends, Nancy and Lissa, sent me. When I put the photo on Facebook, everyone was begging for the recipe. It’s terrific served on its own or with a scoop of low-fat yogurt or ice cream. Happy July 4th week everyone! Enjoy and be safe!

Blueberry Muffins with Greek Yogurt

When my daughter, Leigh, was bored the other day, I said, “Let’s make some muffins”. We had an abundance of blueberries on hand and came up with this healthier version of Blueberry Muffins with Greek Yogurt. Leigh is 13 years old, and she made this entire recipe on her own. I photographed this picture, but I told her that she just may have a summer internship. Anyway, this is the first of several of her creations coming soon that she made under my (very little) direction. They do taste as good as they look. We started with a dozen, and the next morning there were only 3 left 🙂

Speaking Event Friday at Women’s Work-Life Symposium

I am so excited and honored to be speaking at this year’s 3rd Annual Women’s Work-Life Seminar Symposium in Panama City Beach, Florida. I will be accompanies by five other wonderful motivational speakers such as Lorna Owens, International Motivational Speaker and Author, Jill Nichols, Chief Operating Officer of  Vera Bradley, Jennifer Webb, Author, Speaker and Coach, Charlotte Steill, Certified Professional Organizer, and Martha Lanier, Author, triathlete and cancer and heart attack survivor. When it’s over, I am off to the beach! Have a great weekend, Alison

Spicy Cumin Chicken with Strawberry Coulis

Yay, it’s strawberry season! Strawberries are one of my favorite fruits and so versatile in so many recipes such as this Spicy Chicken with Strawberry Coulis recipe from Driscoll’s Strawberries. The Strawberry Coulis is a chunky sauce made with strawberries, green onions and cilantro. It pairs so nicely with the coriander and cumin spiced chicken. This recipe can be made in only 30 minutes, so it’s perfect for a weeknight dinner.

Rhubarb-Carrot Juice

Rhubarb looks a bit like red celery, but it’s actually a member of the fruit family. Juicing is a great way to take in valuable nutrients without having your body word hard to break down the fibers. It’s high in many vitamins such as calcium, vitamin K and Lutein, a natural antioxidant that’s great for healthy eyes and skin. When you “juice” fruits and vegetables, the food value is readily available to your body in larger quantities than when you eat the fruit whole.  The benefits of consuming juiced fruits and veggies include keeping your heart, liver and kidneys strong and healthy.

Featured on Good America as America’s “Steals and Deals”, Omega Juicers are stylish enough for the home and powerful enough for the workplace. Omega also offers 15-year warranties on their products. Check them out on Facebook.

 

Weekly Food Review Day: All About Ice Cream

Buy the book

My friend, Amy, is a longtime great friend. She was my very first blog fan and is always making great suggestions and tossing around ideas for me to consider. She recently suggested I designate a certain day of the week as “review day”, which I had been thinking about doing as well. Since she’s a huge ice cream lover, I thought I would start here. I love this cookbook “Perfect Scoop” by David Lebovitz. It has so many great recipes for ice cream, granitas, sorbets, sauces, toppings and “mixins”. One of my favorite healthier recipes in the book is Strawberry Granita. You don’t need an ice cream maker for this recipe, but if you’re looking for a new ice cream maker, check out the one below by Deni. I have it in hot pink and neon green, and it works as cool as it looks. Check out the links below for more information.

Buy the ice cream maker