I can’t believe summer is over as it has been a blur for me. I had 6 months to create my upcoming cookbook “Best 400 Sandwiches- Ideas for Every Meal and Occasion”, and my manuscript is due to my publisher next week. It is very exciting, and it has been a challenge like no other I have ever had. Somehow, I managed to keep up my blog, and it was almost therapy for me to work on other types of recipes during such a crazy, busy time. My favorite dessert is a crisp or a crumble, and last week I just threw this Strawberry-Blueberry and Peach Crisp together with some leftover fruit I had. It came out great, and it was gone within minutes. Thanks to everyone who has been so helpful and supportive this year!